Patents by Inventor William John Hirt

William John Hirt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
    Publication number: 20160073657
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: November 19, 2015
    Publication date: March 17, 2016
    Inventors: Juan Pablo Campomanes, Brooke Davis, Deborah Levenson, Cesar C. Elejalde, Koichi Enomoto, Dorothy Euan, William John Hirt, Bharat Jani, Joycelyn May, Simone O'Neill, Mary K. Robinson, Kristen Schmitz, Aditi Shetty
  • MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20160066596
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: November 18, 2015
    Publication date: March 10, 2016
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Jocyelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
    Patent number: 9247761
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: October 27, 2010
    Date of Patent: February 2, 2016
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Juan Pablo Campomanes Marin, Brooke Davis, Deborah Levenson, Cesar C. Elejalde, Koichi Enomoto, Dorothy Euan, William John Hirt, Bharat Jani, Joycelyn May, Simone O'Neill, Mary Robinson, Kristen Schmitz, Aditi Shetty
  • Multilayered sugar free isomalt confectionery and methods of making same
    Patent number: 9237758
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: January 19, 2016
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Cesar C. Elejalde, Bharat Jani, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Multilayered sugar free mannitol confectionery and methods of making same
    Patent number: 9220284
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: December 29, 2015
    Assignees: INTERCONTINENTAL GREAT BRANDS LLC, MONDELEZ JAPAN LIMITED
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Sugar free mannitol confectionery and methods of making same
    Patent number: 9185924
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: November 17, 2015
    Assignees: INTERCONTINENTAL GREAT BRANDS LLC, MONDELEZ JAPAN LIMITED
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary Robinson, Kristen Schmitz, Aditi Shetty, Simone O'Neill, William John Hirt, Dorothy Euan
  • MULTILAYERED SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110262588
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: October 27, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110262620
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: October 27, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110189376
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: August 4, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110159143
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: June 30, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
    Publication number: 20110159142
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: October 27, 2010
    Publication date: June 30, 2011
    Inventors: Juan Pablo Campomanes Marin, Brooke Davis, Deborah Levenson, Cesar C. Elejalde, Koichi Enomoto, Dorothy Euan, William John Hirt, Bharat Jani, Joycelyn May, Simone O'Neill, Mary Robinson, Kristen Schmitz, Aditi Shetty
  • CENTER-FILL GUM COMPOSITIONS INCORPORATING TRIACETIN
    Publication number: 20080299249
    Abstract: The present invention relates to compositions for a center-filled chewing gum product. The individual gum pieces include a center-fill composition surrounded by a gum region and optionally further surrounded by a coating. The chewing gum compositions include triacetin in the gum region and/or lecithin in the center-fill region, which reduces the amount of shrinkage and/or leakage of the product.
    Type: Application
    Filed: May 30, 2008
    Publication date: December 4, 2008
    Applicant: CADBURY ADAMS USA LLC
    Inventors: William John Hirt, Jonathan Hipps, Craig Massey, Glenn Visscher