Abstract: A cooking device that includes one or more resistive coatings disposed on a surface of a cooking container. In one embodiment, the resistive coatings are coated to an outside layer of an internal cooking container, which is surrounded peripherally by an external cooking container. The resistive coating converts electricity to heat, thereby heating the internal cooking container. There may be multiple resistive coatings, and a controller is configurable to independently adjust the electric current transiting each of the resistive coatings.