Abstract: A compact and smoothly working, principally electrically controlled beverage mixing and dispensing system is provided in which water or carbonated water is supplied as the principle ingredient and one or more, usually two, sub-ingredients, such as syrup, flavoring extracts, sweeteners, etc. are to be separately supplied in selected, regulated amounts, mixed therewith and then discharged into a suitable drink container. Pumps illustrated are fluid pressure (carbon dioxide) operated to supply the sub-ingredients to individual electric switches and then through individual regulators and electric solenoid-controlled valves into a common mixing and drink dispensing chamber.