Abstract: A food product cutting device that is used to cut baked products in foodservice or bakery sheet pans. This apparatus is assembled by using a series of intersecting blades that attach to a holding frame. These intersecting blades create square, rectangle or triangle compartments. Inside each of these compartments are spring assisted stripper pads that attached to a top plate that is attached to the top side of the frame. These pads slide up and down inside the compartments to release the cut product pieces as the cutting cycle is completed. This cutting head is design to be installed on a table top frame or mounted on a conveyor for automated use by the end user. This invention decreases cutting time and increases production output as well as reducing fatigue and injuries associated with repetitive motion action.