Patents by Inventor William Max Mostyn

William Max Mostyn has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Starch based dessert composition
    Patent number: 4089988
    Abstract: A custard mix in the form of free-flowing granules which will instantly disperse in a hot liquid to form a thickened, uniform sauce is attained by controlled moisturization of the starch and sugar ingredients during blending and granulation.
    Type: Grant
    Filed: November 17, 1976
    Date of Patent: May 16, 1978
    Assignee: General Foods Ltd.
    Inventors: William Max Mostyn, Roger Percy Verrall, Brian Clifford Shrimpton