Patents by Inventor William Nathaniel Gale Barron, III

William Nathaniel Gale Barron, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • WASHED DEBONED MEAT HAVING HIGH PROTEIN RECOVERY
    Publication number: 20090263564
    Abstract: Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected to dewatering, such as by pressing, in order to provide a color and fat reduced deboned meat. Multiple-stage separation is practiced, and the protein yield of the washed meat is advantageously elevated.
    Type: Application
    Filed: June 30, 2009
    Publication date: October 22, 2009
    Applicant: Kraft Foods Holdings,Inc.
    Inventors: Iksoon Kang, Gary Robert Skaar, William Nathaniel Gale Barron, III, Cory Jay Painter, James Donald Colby, Henri K. Salman
  • Washed deboned meat having high protein recovery
    Patent number: 7569245
    Abstract: Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected to dewatering, such as by pressing, in order to provide a color and fat reduced deboned meat. Multiple-stage separation is practiced, and the protein yield of the washed meat is advantageously elevated.
    Type: Grant
    Filed: May 26, 2004
    Date of Patent: August 4, 2009
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Iksoon Kang, Gary Robert Skaar, William Nathaniel Gale Barron, III, Cory Jay Painter, James Donald Colby, Henri K. Salman