Abstract: A non-gelling starch derivative is suitable for use as a lipid mimetic in food. In aqueous dispersions of 1-50%, by weight, the starch derivative does not gel and has a fatty or oily mouthfeel throughout the temperature range from 0.degree. to 100.degree. C. The starch derivative may be prepared from dextrins, various converted starches and substantially non-crosslinked base starches. Preferred materials are hydroxypropyl starch ether derivatives having a d.s. of 0.15 to 0.70.

Abstract: A conveyor roller assembly comprises a roller supported at opposite ends on first and second opposing end supports with first and second axle members. Each of the axle members comprises a stub axle having one end securely fixed to a mounting flange. Each mounting flange is attached to a respective one of the end supports with the stub axles protruding into an adjacent end of the roller for supporting the roller between the end supports. A bearing member is inserted in each end of the roller for engaging the axle members. Preferably, the mounting flange comprises a molded plastic element having a generally flat, elongated configuration with a pair of spaced apertures for passing of mounting screws therethrough.