Patents by Inventor William S. Chandler

William S. Chandler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11113765
    Abstract: A computer device and method for processing risk related data to determine one or more insurance products for appliances and other systems located in or on an insured property. Informatic data is received from one or more informatic sensor devices relating to one or more appliances located in or on an insured property. Analysis is performed on the received informatic data to determine one or more insurance products to be recommended for at least one appliance located in or on the insured property. Notification is provided regarding determination of the one or more insurance products for the at least one appliance located in or on the insured property.
    Type: Grant
    Filed: January 11, 2018
    Date of Patent: September 7, 2021
    Assignee: United Services Automobile Association (USAA)
    Inventors: Ramsey Devereaux, Michael J. Allen, Spencer Read, David S. Franck, William M. Chandler, Daniela M. Wheeler, Kathleen L. Swain
  • Patent number: 4463026
    Abstract: A substantially dry, free-flowing particulated mixture suitable for use in the "dry" and "wet" curing of meat products, such as bacon, and for suppression of N-nitrosamine formation during subsequent cooking of the cured meat products comprising a substantially uniform mixture of water soluble particulated meat curing constituents, water insoluble amorphous absorbent silica particles and a liquid alpha-tocopherol uniformly distributed on the water soluble particles and said silica particles. The mixture preferably further contains particulated lecithin, when it is to be employed for "wet" curing, to further enhance the stability of the aqueous brine solution produced by dissolving the free-flowing mixture in water, through which the alpha-tocopherol is uniformly dispersed, providing a pumpable liquid for injection into meat products.
    Type: Grant
    Filed: January 25, 1984
    Date of Patent: July 31, 1984
    Assignee: Diamond Crystal Salt Company
    Inventors: William S. Chandler, Walter F. Wilkens, John F. Heiss
  • Patent number: 4463027
    Abstract: A subtantially dry, free-flowing particulated mixture suitable for use in the "dry" and "wet" curing of meat products, such as bacon, and for suppression of N-nitrosamine formation during subsequent cooking of the cured meat products comprising a substantially uniform mixture of water soluble particulated meat curing constituents, water insoluble amorphous absorbent silica particles and a liquid alpha-tocopherol uniformly distributed on the water soluble particles and said silica particles. The mixture preferably further contains particulated lecithin, when it is to be employed for "wet" curing, to further enhance the stability of the aqueous brine solution produced by dissolving the free-flowing mixture in water, through which the alpha-tocopherol is uniformly dispersed, providing a pumpable liquid for injection into meat products.
    Type: Grant
    Filed: January 25, 1984
    Date of Patent: July 31, 1984
    Assignee: Diamond Crystal Salt Company
    Inventors: William S. Chandler, Walter F. Wilkens, John F. Heiss
  • Patent number: 4434187
    Abstract: A substantially dry, free-flowing particulated mixture suitable for use in the "dry" and "wet" curing of meat products, such as bacon, and for suppression of N-nitrosamine formation during subsequent cooking of the cured meat products comprising a substantially uniform mixture of water soluble particulated meat curing constituents, water insoluble amorphous absorbent silica particles and a liquid alpha-tocopherol uniformly distributed on the water soluble particles and said silica particles. The mixture preferably further contains particulated lecithin, when it is to be employed for "wet" curing, to further enhance the stability of the aqueous brine solution produced by dissolving the free-flowing mixture in water, through which the alpha-tocopherol is uniformly dispersed, providing a pumpable liquid for injection into meat products.
    Type: Grant
    Filed: March 16, 1982
    Date of Patent: February 28, 1984
    Assignee: Diamond Crystal Salt Company
    Inventors: William S. Chandler, Walter F. Wilkens, John F. Heiss
  • Patent number: 4307823
    Abstract: A powder dispenser suitable for use as a first extinguisher and for dispensing particulated solids comprising a container having flexible side walls and formed with an annular neck portion on which a dispensing head is mounted having an orifice terminating in a discharge nozzle. A first conduit is connected at its upper end to the orifice of the dipensing head and extends downwardly within the container such that the lower inlet end thereof is disposed at a position spaced from the base of the container.
    Type: Grant
    Filed: January 21, 1980
    Date of Patent: December 29, 1981
    Assignee: Diamond Crystal Salt Company
    Inventors: John F. Heiss, William S. Chandler