Abstract: The disclosed technology includes a sports glove including a tab. The sports glove can include a thumb part; a finger part; a web part disposed between the thumb part and the finger part; a palm part attached to the thumb part and the finger part and comprising a hand stall configured to receive a hand of the wearer of the sports glove. The sports glove can further include a heel part located on a proximal end of the palm part and a tab attached to the heel part and extending from a first end attached to the heel part to a second end disposed a distance away from the heel part. The tab can be sized to be gripped by a wearer of the sports glove and comprise an aperture configured to receive an attachment.

Abstract: A method is provided for incorporating phytosterols into foods including steps of blending at least one phytosterol with at least one flavoring to provide an enhanced flavoring and adding the enhanced flavoring to a food to provide an enhanced food. Also provided is an enhanced flavoring composition comprising at least one phytosterol and at least one flavoring.