Abstract: A compact device for the temperature conditioning of foods while allowing the food to be visible and using little physical space. The device features both heating and cooling functions, but is preferably used for cooling fruits, vegetables, accessory fruits, roots and others. The device is compact, having a translucent cover, thus offering better visibility and increasing food consumption. Preferably developed with polymeric material, the body has the function of protecting all the internal constituents of the device. The base of the device is responsible for thermal stability, keeping low or high temperature in the compartment for longer periods. The bowl of the device is responsible for holding food within the cooled or heated area and the food conditioning cover is made of a translucent material, with the function of keeping thermal stability.

Abstract: Compact device for conditioning of foods allowing it to be always visible and using little physical space. The device may feature both heating and cooling functions, but is preferably used for cooling fruits, vegetables, accessory fruits, roots and others. The device was developed to be compact, having a translucent cover, and allowing the device to be in the field of vision of people, thus offering better visibility and increasing food consumption. Developed preferably with polymeric material, the body has the function of protecting all the internal constituents of the device, the base of the device is responsible for thermal stability, keeping low or high temperature in the compartment for longer periods, the bowl of the device is responsible for holding food within the cooled or heated area and the food conditioning cover is made of a translucent material, with the function of keeping thermal stability.