Patents by Inventor Willie E. Smith

Willie E. Smith has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6126002
    Abstract: A water heater is protectively packaged for shipment and handling by respectively inserting upper and lower end portions thereof in recesses in facing padded sides of upper and lower end assemblies having, on their opposite sides, spaced pluralities of parallel support rail members. The water heater and associated end assemblies are enclosed within a cardboard box having a vertical side wall portion spaced horizontally outwardly from the water heater, and vertically elongated reinforcing members extend along interior corner portions of the box between the upper and lower end assemblies and form therewith a vertical load path facilitating the stacking of water heaters packaged in this manner.
    Type: Grant
    Filed: December 1, 1999
    Date of Patent: October 3, 2000
    Assignee: Rheem Manufacturing Company
    Inventors: James W. Brown, Willie E. Smith, Edward L. Spraley, Jeffrey M. Haney
  • Patent number: 4351672
    Abstract: A method is disclosed whereby the sugar portion of ion excluded molasses is treated with a halogen or a nascent halogen agent in order to remove the objectionable flavor and odor characteristics normally associated with raw cane juice.
    Type: Grant
    Filed: November 10, 1980
    Date of Patent: September 28, 1982
    Assignee: Savannah Foods & Industries, Inc.
    Inventors: Otto G. Hohnerlein, Jr., Willie E. Smith, Jr., Nicholas T. Rimedio, Sr.
  • Patent number: 4332622
    Abstract: This invention provides a method for the purification of cane juice to produce a finished product of very high quality. This purification process and general concept differs from existing cane juice purification schemes in that traditional methods either produce crystalline raw sugar or a liquid product commonly referred to as high test or fancy molasses. The processing of the cane juice generally comprises the steps of:(a) pretreating the cane juice to remove any soil or foreign matter and substantially reducing the total cation concentration of the cane juice;(b) hydrolyzing the pretreated cane juice to a desired degree;(c) purifying the hydrolyzed juice without precipitation or crystallization of raw sugar by subjecting the solution obtained in step (b) to gross demineralization and decolorization; and(d) concentrating the purified solution obtained in step (c) to obtain a pure odorless finished sugar product which meets or exceeds existing standards for pure sugar.
    Type: Grant
    Filed: August 25, 1980
    Date of Patent: June 1, 1982
    Assignee: Savannah Foods & Industries, Inc.
    Inventors: Otto G. Hohnerlein, Jr., Willie E. Smith, Jr., Nicholas T. Rimedio, Sr.