Patents by Inventor Wolf Peter Ludwig

Wolf Peter Ludwig has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing a vinegar-derived food additive
    Patent number: 12239140
    Abstract: A vinegar-derived food additive, methods of making, uses thereof. A vinegar-derived food additive may be an antimicrobial or a buffering food additive. A vinegar-derived food additive may comprise vinegar-derived acetate in the form of a dry powder or solution. Vinegar-derived acetate may have a pH of about 4.5 to about 10.0. Vinegar may be treated with basic neutralizing agent to produce partially-neutralized vinegar having a pH of below about 7.0. Partially-neutralized vinegar may be dried to produce a vinegar-derived acetate dry powder. Untreated vinegar may be added back produce vinegar-derived acetate dry powder or solution having a pH of about 4.5 to about 10.0. Antimicrobial food additives may have a pH of about 4.5 to about 7.0. Buffering food additives may a pH of about 7.0 to about 10.0. Vinegar-derived food additives may be used to process foods and beverages.
    Type: Grant
    Filed: May 23, 2023
    Date of Patent: March 4, 2025
    Assignee: WTI, INC.
    Inventor: Wolf Peter Ludwig
  • Method of producing a vinegar-derived food additive
    Patent number: 12041945
    Abstract: A method of processing is disclosed that provides improved water retention and enhanced coloring and flavor, while preserving the meat and preventing bacterial contamination.
    Type: Grant
    Filed: November 21, 2023
    Date of Patent: July 23, 2024
    Assignee: WTI, INC.
    Inventor: Wolf Peter Ludwig
  • METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE
    Publication number: 20240081356
    Abstract: A method of processing is disclosed that provides improved water retention and enhanced coloring and flavor, while preserving the meat and preventing bacterial contamination.
    Type: Application
    Filed: November 21, 2023
    Publication date: March 14, 2024
    Inventor: Wolf Peter Ludwig
  • METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE
    Publication number: 20230404090
    Abstract: A method of processing is disclosed that provides improved water retention and enhanced coloring and flavor, while preserving the meat and preventing bacterial contamination.
    Type: Application
    Filed: May 23, 2023
    Publication date: December 21, 2023
    Inventor: Wolf Peter Ludwig
  • Method of producing a vinegar-derived food additive
    Patent number: 11696587
    Abstract: A method of processing is disclosed that provides improved water retention and enhanced coloring and flavor, while preserving the meat and preventing bacterial contamination.
    Type: Grant
    Filed: February 14, 2019
    Date of Patent: July 11, 2023
    Assignee: WTI, Inc.
    Inventor: Wolf Peter Ludwig
  • METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE
    Publication number: 20190174779
    Abstract: A method of processing is disclosed that provides improved water retention and enhanced coloring and flavor, while preserving the meat and preventing bacterial contamination.
    Type: Application
    Filed: February 14, 2019
    Publication date: June 13, 2019
    Inventor: Wolf Peter LUDWIG
  • METHOD OF PROCESSING MEAT
    Publication number: 20100310738
    Abstract: A method of processing is disclosed that provides improved water retention and enhanced coloring and flavor, while preserving the meat and preventing bacterial contamination.
    Type: Application
    Filed: June 4, 2010
    Publication date: December 9, 2010
    Applicant: WTI, INC.
    Inventor: Wolf Peter Ludwig