Abstract: The present invention relates to a small-sized food storage receptacle with an air inlet that includes a receptacle body having a food storage space adapted to be squeezed out of shape by the application of an external pressure thereto and be returned to its original shape if the external pressure is removed, a food outlet adapted to discharge the food to the outside when the food storage space is squeezed out of shape, and the air inlet formed along the top portion of the food storage space so as to supply external air to the food storage space, while having a size enough to allow the food to be smoothly fed therein by means of an automatic feeding device in a food manufacturing company.

Abstract: The present invention relates to a small-sized food storage receptacle with an air inlet that includes a receptacle body having a food storage space adapted to be squeezed out of shape by the application of an external pressure thereto and be returned to its original shape if the external pressure is removed, a food outlet adapted to discharge the food to the outside when the food storage space is squeezed out of shape, and the air inlet formed along the top portion of the food storage space so as to supply external air to the food storage space, while having a size enough to allow the food to be smoothly fed therein by means of an automatic feeding device in a food manufacturing company.

Abstract: Disclosed is a bottle for extruding a fluid seasoning, in which the fluid seasoning such as soy source, thick soy paste mixed with red pepper, tomato ketchup, various sources, etc. stored in a bottle is extruded via an extruding pipe when the bottle is pressed, and more particularly to a bottle for extruding a fluid seasoning, in which the fluid seasoning is smoothly extruded via an extruding pipe by pressing a designated position of the bottle by hands, and then the pressed position is returned to its original state by releasing hands from the bottle so that the bottle is easily repressed. Further, the residue of the seasoning in the bottle is collected by the lower end of a discharging pipe so that the residue is easily discharged.