Patents by Inventor WOO DONG PARK

WOO DONG PARK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF MAKING TOFU USING PROBIOTIC LACTOBACIULLS
    Publication number: 20080299254
    Abstract: Disclosed is a process for the preparation of ground, processed and fermented bean curd (i.e., tofu) using probiotic lactobacillus. Bean curd is prepared from micronized full-fat soy flour without separating bean-curd dregs. Probiotic lactobacillus and transglutaminase enzyme are used for fermentative production of bean curd while no artificial coagulant is employed.
    Type: Application
    Filed: December 19, 2007
    Publication date: December 4, 2008
    Inventors: JONG BOO KIM, EUN JU LEE, HYUN JIN JEONG, KYUNG JA LEE, KYOUNG HWA KIM, WOO DONG PARK