Patents by Inventor Wouter Adrianus Van Winden

Wouter Adrianus Van Winden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11149293
    Abstract: This invention provides a fermentation method of producing gellan gum, wherein a certain amount of fermentation broth is retained in the fermentor as a seed for next batch fermentation or transferred to another fermentor as a seed for next batch fermentation in that fermentor. The fermentation method of this invention reduces fermentation cost of gellan gum and lowers contamination risk during seed cultivation.
    Type: Grant
    Filed: November 1, 2018
    Date of Patent: October 19, 2021
    Assignees: Zhejiang DSM Zhongken Biotechnology Co. Ltd, DSM IP Assets B.V.
    Inventors: Jie Zhao, Wouter Adrianus Van Winden, Rogier Meulenberg, Zhihui Gao
  • Patent number: 11142783
    Abstract: The invention relates to an optimized seed train expansion process.
    Type: Grant
    Filed: June 8, 2017
    Date of Patent: October 12, 2021
    Assignee: DSM IP ASSETS B.V.
    Inventors: Andre De Castro Bizarro Duarte Canelas, Wouter Adrianus Van Winden
  • Publication number: 20200318149
    Abstract: The invention relates to an optimized seed train expansion process.
    Type: Application
    Filed: June 8, 2017
    Publication date: October 8, 2020
    Inventors: Andre DE CASTRO BIZARRO DUARTE CANELAS, Wouter Adrianus VAN WINDEN
  • Patent number: 10767206
    Abstract: The invention provides a new fermentation process for producing gellan gum, which can control the feeding amount and feeding speed of the nitrogen sources accurately and quantitatively, and control the growth and gum production of the strains, so as to significantly improve the controllability, stability and yield of the fermentation process for producing gellan gum.
    Type: Grant
    Filed: June 19, 2018
    Date of Patent: September 8, 2020
    Assignee: DSM IP ASSETS B.V.
    Inventors: Jie Zhao, Zhihui Gao, Wouter Adrianus Van Winden, Rogier Meulenberg
  • Publication number: 20190144903
    Abstract: This invention provides a fermentation method of producing gellan gum, wherein a certain amount of fermentation broth is retained in the fermentor as a seed for next batch fermentation or transferred to another fermentor as a seed for next batch fermentation in that fermentor. The fermentation method of this invention reduces fermentation cost of gellan gum and lowers contamination risk during seed cultivation.
    Type: Application
    Filed: November 1, 2018
    Publication date: May 16, 2019
    Inventors: Jie Zhao, Wouter Adrianus Van Winden, Rogier Meulenberg, Zhihui Gao
  • Publication number: 20190002938
    Abstract: The invention provides a new fermentation process for producing gellan gum, which can control the feeding amount and feeding speed of the nitrogen sources accurately and quantitatively, and control the growth and gum production of the strains, so as to significantly improve the controllability, stability and yield of the fermentation process for producing gellan gum.
    Type: Application
    Filed: June 19, 2018
    Publication date: January 3, 2019
    Inventors: Jie ZHAO, Zhihui GAO, Wouter Adrianus VAN WINDEN, Rogier MEULENBERG
  • Publication number: 20140349345
    Abstract: The present invention relates to a method for the fermentation of cyclopeptides such as pneumocandins in the presence of increased concentrations of any or all of calcium, copper, iron, magnesium, manganese, molybdenum and zinc ions.
    Type: Application
    Filed: January 7, 2013
    Publication date: November 27, 2014
    Inventors: Wouter Adrianus Van Winden, Rudolf Van Der Pol