Abstract: A firearm hand grip can have a cylindrical body with grooves, digit ridges, and a digit rest. The grooves can be circumferential grooves completely encircling the cylindrical body and providing improved grip relative to a smooth surface. The digit ridges can be positioned to fit comfortably between a user's fingers while the digit rest supports the lowest finger. The hand grip's top section includes a right cheek, a left cheek, and a receiver interface. The top section can be used to attach the hand grip to a firearm and can be shaped to blend smoothly into a firearm receiver. The cylindrical body is between the top section and the bottom of the hand grip. The dimensions of the hand grip include the cylindrical body's outer diameter, digit ridge offset distance, and digit rest offset distance. The dimensions are selected to ensure user comfort while using the firearm.

Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.

Abstract: A firearm hand grip can have a cylindrical body with grooves, digit ridges, and a digit rest. The grooves can be circumferential grooves completely encircling the cylindrical body and providing improved grip relative to a smooth surface. The digit ridges can be positioned to fit comfortably between a user's fingers while the digit rest supports the lowest finger. The hand grip's top section includes a right cheek, a left cheek, and a receiver interface. The top section can be used to attach the hand grip to a firearm and can be shaped to blend smoothly into a firearm receiver. The cylindrical body is between the top section and the bottom of the hand grip. The dimensions of the hand grip include the cylindrical body's outer diameter, digit ridge offset distance, and digit rest offset distance. The dimensions are selected to ensure user comfort while using the firearm.

Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.