Abstract: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Abstract: An electronic device is provided, which includes a first body, a second body, and a pivot structure connecting the first body and the second body. The pivot structure includes a shaft with an axis, a first assembling element assembled with the shaft and connected with the first body and a second assembling element pivotally connected to the shaft and connected with the second body. The second assembling element includes an abutting portion. When at the first position, the abutting portion and the first assembling element are located on the same side relative to the axis. When at the second position, the abutting portion rotates around the axis and is located on a different side relative to the axis, and the abutting portion abuts the abutting surface to generate an abutting force. Then the first body rises and an angle relative to the abutting surface is generated.

Abstract: Described herein are soluble rice flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling. Such compositions can be used as a partial or complete replacement of maltodextrin and offer a more clean-label alternative.

Abstract: Described herein are reconstituted soluble tapioca flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling. Such compositions can be used as a partial or complete replacement of maltodextrin and offer a more clean-label alternative.

Abstract: Described herein are soluble tapioca flour compositions having desirable chemical properties and solubility and viscosity functionality for use Tapioca Flour in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenience foods, or a snack-based filling Such compositions can Alpha-amylase be used as a partial or complete replacement of maltodextrin and offer a more Hydrolysis Soluble Tapioca clean-label alternative.

Abstract: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Abstract: A method of manufacturing a display device comprises: forming a thin film transistor array on a substrate, wherein the substrate has a via which enable two opposite sides of the substrate to be communicated with each other; and filling the via with a conductive filler after the thin film transistor array is formed, so that the conductive filler is electrically connected with the thin film transistor array.

Abstract: A 3D display system includes a rotational base, a 3D projecting device, an image capturing device, and a controller. The 3D projecting device is rotatably disposed on the rotational base. The image capturing device is disposed on the 3D projecting device. The controller is electrically connected to the image capturing device, the rotational base, and the 3D projecting device.

Abstract: An instant or prepared sauce or dry mix seasoning comprising a soluble flour and at least one additional ingredient, wherein the soluble flour has a dextrose equivalent value ranging from 5 to 18, a solubility greater than 50% at 5% solids, and a viscosity between 0.001 and 1.0 Pa*s at temperatures ranging from 20-50 C at 10% solids.

Abstract: An electronic device is provided, which includes a first body, a second body, and a pivot structure connecting the first body and the second body. The pivot structure includes a shaft with an axis, a first assembling element assembled with the shaft and connected with the first body and a second assembling element pivotally connected to the shaft and connected with the second body. The second assembling element includes an abutting portion. When at the first position, the abutting portion and the first assembling element are located on the same side relative to the axis. When at the second position, the abutting portion rotates around the axis and is located on a different side relative to the axis, and the abutting portion abuts the abutting surface to generate an abutting force. Then the first body rises and an angle relative to the abutting surface is generated.

Abstract: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Abstract: Described herein is a method of manufacturing a soluble flour comprising preparing a flour-water slurry, adjusting the pH of the slurry to a pH ranging from 3.5-6, adding an enzyme to the pH adjusted slurry in an amount ranging from 0.02-2.0 g enzyme/g flour to form a reaction mixture, cooking the reaction mixture at a temperature ranging from 60-140 C until a dextrose equivalent of 5 to 18 is achieved, inactivating enzyme to obtain a soluble flour; and adjusting pH of the soluble flour to range from 4-5. The soluble flour obtained has a dextrose equivalent value ranging from 5 to 18, a solubility greater than 50% (at 5% solids), and a viscosity between 0.001 and 1.0 Pa* at temperatures ranging from 20-50 C (at 10% solids).

Abstract: A method of manufacturing a display device comprises: forming a thin film transistor array on a substrate, wherein the substrate has a via which enable two opposite sides of the substrate to be communicated with each other; and filling the via with a conductive filler after the thin film transistor array is formed, so that the conductive filler is electrically connected with the thin film transistor array.

Abstract: A 3D display system includes a rotational base, a 3D projecting device, an image capturing device, and a controller. The 3D projecting device is rotatably disposed on the rotational base. The image capturing device is disposed on the 3D projecting device. The controller is electrically connected to the image capturing device, the rotational base, and the 3D projecting device.

Abstract: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Abstract: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Abstract: This application discloses an augmented reality system and a method for providing augmented reality. The augmented reality system includes a wearable apparatus and an electronic apparatus. The wearable apparatus has an optical lens and a connection unit. The electronic apparatus is disposed on the wearable apparatus by the connection unit, and is configured to: detect space information and display augmented reality scene information based on the space information, and project an optical signal corresponding to the augmented reality scene information to the optical lens, where the optical signal is transmitted to a plane along a first optical path by the optical lens, the augmented reality scene information includes a virtual object, the virtual object is disposed at a space coordinate in the augmented reality scene information, and the space coordinate is corresponding to a physical location in the space information.

Abstract: A process of separating one or more components of corn fiber that comprises contacting the corn fiber with an extraction fluid that comprises at least one weak acid, increasing the temperature of the resulting mixture of fiber and fluid to solubilize hemicellulose of the corn fiber into the fluid, cooling the mixture, and separating the cooled extraction mixture into a soluble fraction comprising dissolved hemicellulose and an insoluble fraction comprising cellulose.

Abstract: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Abstract: The present invention provides for a digestive enzyme inhibitor comprising the hydrolysis products of an ?-amylase hydrolyzed hydroxypropyl substituted starch. The present invention further provides for a food or beverage ingredient composition comprising the hydrolysis products of an ?-amylase hydrolyzed hydroxypropyl substituted starch and a rapidly digestible starch, a food or beverage comprising such ingredient, and methods of use thereof, including a method of controlling postprandial glucose release after ingestion of a rapidly digestible starch.