Patents by Inventor Xianglian WANG

Xianglian WANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230147558
    Abstract: A negative electrode material includes a dopant containing a first dopant and a second dopant, the first dopant contains a boron element, and the second dopant contains at least one selected from a group consisting of a nitrogen element, an oxygen element, a fluorine element, a phosphorus element, and a sulfur element. Two or more types of dopants are added in the particle producing process, so that the negative electrode material prepared has excellent high and low temperature cycle performance and rate performance. Furthermore, a carbonization coating process is omitted which is compatible with the preparation process of the conventional graphite negative electrode, thus the preparation process is simpler, the equipment required is less, and the cost is lower. A preparation method thereof is provided as well.
    Type: Application
    Filed: November 9, 2021
    Publication date: May 11, 2023
    Applicants: Microvast Power Systems Co., Ltd., Microvast, Inc.
    Inventors: Ting GUO, Xianglian WANG, Xiao ZHANG, Jiangping YI, Wenjuan Liu MATTIS
  • Patent number: 11612169
    Abstract: A preparation method for a water-retaining nanoagent and applications thereof in a quick-frozen crustacean shrimp product, related to the technical field of food processing. The formula of the present invention comprises inulin, xylitol, carboxymethyl chitosan, pullulan, sodium tripolyphosphate, sodium chloride, and sodium alginate. The powder raw materials are mixed evenly with water and then go through a homogenizer, a colloid mill, and an ultrasound treatment to produce the water-retaining nanoagent. The method of the present invention also relates to applications of the freeze-proof water-retaining agent in freezing a crustacean aquatic product.
    Type: Grant
    Filed: December 6, 2019
    Date of Patent: March 28, 2023
    Assignees: JIANGNAN UNIVERSITY, YANGZHOU YECHUN FOOD PRODUCTION AND DISTRIBUTION INCORPORATED COMPANY
    Inventors: Min Zhang, Yanan Sun, Baosong Bai, Haixiang Wang, Xianglian Wang
  • Publication number: 20220151250
    Abstract: A preparation method for a water-retaining nanoagent and applications thereof in a quick-frozen crustacean shrimp product, related to the technical field of food processing. The formula of the present invention comprises inulin, xylitol, carboxymethyl chitosan, pullulan, sodium tripolyphosphate, sodium chloride, and sodium alginate. The powder raw materials are mixed evenly with water and then go through a homogenizer, a colloid mill, and an ultrasound treatment to produce the water-retaining nanoagent. The method of the present invention also relates to applications of the freeze-proof water-retaining agent in freezing a crustacean aquatic product.
    Type: Application
    Filed: December 6, 2019
    Publication date: May 19, 2022
    Applicants: JIANGNAN UNIVERSITY, YANGZHOU YECHUN FOOD PRODUCTION AND DISTRIBUTION INCORPORATED COMPANY
    Inventors: Min ZHANG, Yanan SUN, Baosong BAI, Haixiang WANG, Xianglian WANG