Patents by Inventor Xiangqiang ZHAO

Xiangqiang ZHAO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • System and method for simultaneously preparing alcohol-free wine and high-alcohol liquor
    Patent number: 12338420
    Abstract: A system for simultaneously preparing alcohol-free wine and high-alcohol liquor, comprising a primary membrane separation system and a secondary membrane separation system. An inlet of the primary membrane separation system is connected to raw materials, and a permeation side of the primary membrane separation system is connected to an inlet of the secondary membrane separation system; both the primary membrane separation system and the secondary membrane separation system comprise an organic matter preferentially-permeable pervaporation membrane. The method for simultaneously preparing the alcohol-free wine and the high-alcohol liquor comprise the following steps: feeding the wine produced by fermentation into the primary membrane separation system, ethanol and aromatic substances therein permeating the membrane in a vapor form to form a primary permeating fluid with alcohol content of 28-32°, and a primary residual permeating fluid being the alcohol-free wine with alcohol content of less than 0.5°.
    Type: Grant
    Filed: April 17, 2019
    Date of Patent: June 24, 2025
    Assignee: JIANGSU JIUMO HIGH-TECH CO., LTD.
    Inventors: Xiaobin Ding, Xiangqiang Zhao, Xuefei Sun, Pingping Dai, Rui Tu
  • SYSTEM AND METHOD FOR SIMULTANEOUSLY PREPARING ALCOHOL-FREE WINE AND HIGH-ALCOHOL LIQUOR
    Publication number: 20210348093
    Abstract: A system for simultaneously preparing alcohol-free wine and high-alcohol liquor, comprising a primary membrane separation system and a secondary membrane separation system. An inlet of the primary membrane separation system is connected to raw materials, and a permeation side of the primary membrane separation system is connected to an inlet of the secondary membrane separation system; both the primary membrane separation system and the secondary membrane separation system comprise an organic matter preferentially-permeable pervaporation membrane. The method for simultaneously preparing the alcohol-free wine and the high-alcohol liquor comprise the following steps: feeding the wine produced by fermentation into the primary membrane separation system, ethanol and aromatic substances therein permeating the membrane in a vapor form to form a primary permeating fluid with alcohol content of 28-32°, and a primary residual permeating fluid being the alcohol-free wine with alcohol content of less than 0.5°.
    Type: Application
    Filed: April 17, 2019
    Publication date: November 11, 2021
    Applicant: JIANGSU JIUMO HIGH-TECH CO., LTD.
    Inventors: Xiaobin DING, Xiangqiang ZHAO, Xuefei SUN, Pingping DAI, Rui TU