Abstract: The present application relates to lithium iron phosphate, a preparation method therefor, and a lithium-ion battery. The preparation method includes: sintering dry materials of an iron source, a lithium source, a phosphorus source, and a reductive carbon source to obtain lithium iron phosphate, wherein the sintering atmosphere includes a mild oxidizing gas, the mild oxidizing gas includes carbon dioxide, and the sintering temperature is 800-900° C.

Abstract: A recycling method for a positive electrode material includes the following steps: sintering a positive electrode material to be recycled in an oxidizing atmosphere to produce the positive electrode material. Gases in the oxidizing atmosphere include CO2. The positive electrode material produced has a reduced carbon content, great cycle stability and rate performance, the carbon content being ?2.85 wt %, and the 200-cycle capacity retention rate being ?99.0%.

Abstract: A method for recycling waste lithium iron phosphate is by selective oxidation-reduction, to obtain recycled lithium iron phosphate, and a lithium ion battery. The method includes: primarily sintering waste lithium iron phosphate under a condition where a mild oxidizing gas is introduced; separating a lithium iron phosphate powder material; supplementing lithium and supplementing carbon to the lithium iron phosphate powder material and regulating the composition of the lithium iron phosphate powder material using a lithium source and a carbon source by secondary sintering to obtain recycled lithium iron phosphate, wherein the mild oxidizing gas is water vapor, CO2 gas, or a mixed gas thereof.

Abstract: Provided is a fertilizer composition comprising: (a) a mineral fertilizer ingredient; (b) a surfactant composition comprising an alkyl polyglucoside, and a second surfactant; and (c) water. The fertilizer composition has very good stability coupled with very good wetting and spreading capacities when diluted.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating lithium, iron, phosphorous and carbon sources with a lithium metal compound. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating a lithium, iron, phosphorous and carbon mixed compound with another metal compound together. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating a lithium, iron, phosphorous and carbon mixed compound with another metal compound together. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating lithium, iron, phosphorous and carbon sources with a lithium metal compound. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating lithium, iron, phosphorous and carbon sources with a lithium metal compound. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating lithium, iron, phosphorous and carbon sources with a lithium metal compound. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating a lithium, iron, phosphorous and carbon mixed compound with another metal compound together. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A composite lithium compound having a mixed crystalline structure is provided. Such compound can be formed by heating a lithium, iron, phosphorous and carbon mixed compound with another metal compound together. The resulting mixed metal crystal can exhibit superior electrical property and is a better cathode material for lithium secondary batteries.

Abstract: A method for synthesizing lithium iron phosphate as a material for the cathode of lithium batteries is disclosed. This method comprises mixing and sintering the lithium source, iron source, phosphorous source, and carbon source, wherein said iron source is a mixture of FeC2O4 and FeCO3, with a molar ratio of FeC2O4 to FeCO3 of 1:0.5-4. The purity and specific capacity of lithium iron phosphate produced using are both relatively high, and the method of this invention is very safe in practice.

Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.

Abstract: The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A, vitamin C, and vitamin E can be added to the dry beverage mix. The supplemented dry beverage mix can also contain iodine, niacin and folic acid. In particular, methods for fortifying dry beverage mixes with certain bioavailable zinc and iron compounds without producing reconstituted beverages having undesirable color or flavor are disclosed. Also disclosed are beverages and foods fortified preferably with amino acid chelated iron that do not impart objectionable color due to the inclusion of a ferric ion reducing agent such as ascorbic acid and/or an agent such as citric acid that is capable of preferentially complexing ferric ion in the presence of polyphenols or flavonoids that are typically present in these beverages or foods.