Publication number: 20250228281
Abstract: The present invention provides low glycemic index (GI) total nutrition formula emulsion and a preparation method therefor. The low GI total nutrition formula emulsion comprises the following raw material components in parts by weight: 10-14 parts of carbohydrates, 4-5 parts of calcium caseinate, 1.3-2 parts of dietary fiber, 0.1-0.15 part of sodium chloride, 0.1-0.12 part of sodium citrate, 0.1-0.15 part of potassium citrate, 0.15-0.2 part of magnesium chloride, 0.1-0.15 part of dipotassium hydrogen phosphate, 0.05-0.1 part of compound vitamins, 0.05-0.1 part of compound minerals, 2.5-3.6 parts of compound oil, 0.3-0.5 part of phospholipid, 0.2-0.5 part of medium chain triglyceride (MCT), 0.04-0.08 part of colloids. The preparation method comprises: preparing aqueous phases and oil phases from the raw materials step by step; mixing the aqueous phases and oil phases; and shearing, homogenizing and sterilizing the mixture to obtain the low GI total nutrition emulsion.
Type:
Application
Filed:
April 19, 2024
Publication date:
July 17, 2025
Applicant:
China Food Fermentation Industry Research Institute Co. , Ltd.
Inventors:
Shenglin DUAN, Kai XIA, Jinyang LIU, Peng YUAN, Jia LIU, Zhenxin DU, Xin YU, Shiwei LIU, Lu ZHANG, Xiaofeng HAN, Zongling YANG, Zhenjiang DING, Yingxiang WANG, Xishan MA, Xi WANG