Patents by Inventor Xiaolan LUO

Xiaolan LUO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and apparatus for generating information
    Patent number: 11436540
    Abstract: Embodiments of the present disclosure relate to a method and apparatus for generating information.
    Type: Grant
    Filed: December 20, 2019
    Date of Patent: September 6, 2022
    Assignee: BEIJING BAIDU NETCOM SCIENCE AND TECHNOLOGY CO., LTD.
    Inventors: Guangyao Han, Xingbo Chen, Guobin Xie, Yanjiang Liu, Fu Qu, Liqiang Xue, Jin Zhang, Wenjing Qin, Xiaolan Luo, Hongjiang Du, Zeqing Jiang
  • Modified Triglyceride Including Omega-3 Fatty Acid Residue
    Publication number: 20220046953
    Abstract: Various embodiments disclosed relate to modified triglyceride including omega-3 fatty acid residue, structured fat blends including the same, food and fish feeds including the same, and methods of making any of the foregoing. A modified triglyceride includes an omega-3 fatty acid residue and a saturated fatty acid residue. A structured fat blend including the modified triglyceride can be a product of interesterification of a starting material triglyceride including an omega-3 fatty acid residue and a highly saturated triglyceride. When used in a fish feed, the modified triglyceride can experience less leakage in water than the starting material triglyceride including the omega-3 fatty acid residue.
    Type: Application
    Filed: December 11, 2019
    Publication date: February 17, 2022
    Applicant: Cargill, Incorporated
    Inventors: Diliara IASSONOVA, Xiaolan LUO
  • LOW SATURATES CANOLA OIL WITH DESIRABLE POTATO FRYING PERFORMANCE OVER LIFE OF THE OIL
    Publication number: 20210368834
    Abstract: Described herein is a method of frying potato fries, using canola oil having an oil life of 0 to 20 days, wherein the canola comprises a total saturates content of from 3.5% to 5%, a linoleic acid content of greater than 18%, and a linolenic acid content of less than 3.0, wherein the fried potato fry has desirable aroma, texture, and flavor. Also described herein is A fried potato fry made with canola oil having an oil life of 0 to 20 days, wherein the canola oil comprises a total saturates content of from 3.5% to 5%, a linoleic acid content of greater than 18%, and a linolenic acid content of less than 3.0, wherein the fried potato fry has desirable aroma, texture, and flavor.
    Type: Application
    Filed: June 24, 2019
    Publication date: December 2, 2021
    Applicant: Cargill, Incorporated
    Inventors: Diliara IASSONOVA, Xiaolan LUO
  • LOW SATURATES CANOLA WITH DESIRABLE FRIED POTATO FRY HOLD TIME
    Publication number: 20210259268
    Abstract: Described herein is a canola oil for frying potato fries comprising a total saturates content of from 3.5% to 5%, a linoleic acid content of greater than 18%, and a linolenic acid content of less than 3.0, wherein the canola oil improves the flavor of a fried potato fry over an extended hold time. Also described herein is a fried potato fry made with a canola oil wherein the canola oil comprises a total saturates content of from 3.5% to 5%, a linoleic acid content of greater than 18%, and a linolenic acid content of less than 3.0, wherein the fried potato fry has improved flavor over an extended hold time. Additionally described herein is a method of extending hold time of a fried potato fry, comprising frying a potato fry with the canola oil described herein.
    Type: Application
    Filed: June 24, 2019
    Publication date: August 26, 2021
    Applicant: Cargill, Incorporated
    Inventors: Diliara IASSONOVA, Xiaolan LUO
  • METHOD AND APPARATUS FOR GENERATING INFORMATION
    Publication number: 20200401950
    Abstract: Embodiments of the present disclosure relate to a method and apparatus for generating information.
    Type: Application
    Filed: December 20, 2019
    Publication date: December 24, 2020
    Applicant: BEIJING BAIDU NETCOM SCIENCE AND TECHNOLOGY CO., LTD.
    Inventors: Guangyao HAN, Xingbo CHEN, Guobin XIE, Yanjiang LIU, Fu QU, Liqiang XUE, Jin ZHANG, Wenjing QIN, Xiaolan LUO, Hongjiang DU, Zeqing JIANG