Patents by Inventor Xiaoqin Wu

Xiaoqin Wu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11971180
    Abstract: An outdoor unit of an air conditioner includes an outdoor-unit main control circuit, a power supply, a power supply control circuit, and an outdoor-unit communication circuit. The power supply control circuit is disposed in a loop of a power supply line for supplying power to the power supply, and is configured to control the power supply line to supply power to the power supply by controlling on/off of the loop; and the power supply is configured to supply power to the outdoor-unit main control circuit and the outdoor-unit communication circuit after receiving the power supplied from the power supply line.
    Type: Grant
    Filed: June 30, 2021
    Date of Patent: April 30, 2024
    Assignee: HISENSE (GUANGDONG) AIR CONDITIONER CO., LTD.
    Inventors: Jianneng Zhang, Yongping Cao, Xidong Li, Minan Wu, Xiaoqin Wei, Jihua Chen
  • Patent number: 11920639
    Abstract: A vehicle clutch, comprising a primary clutch (1).
    Type: Grant
    Filed: December 21, 2020
    Date of Patent: March 5, 2024
    Assignee: TAIAN SHENGTAI AUTO PARTS CO., LTD.
    Inventors: Xiaoqin Wu, Chuanchang Zhao, Hsingchang Kuo, Defu Xue
  • Publication number: 20230062256
    Abstract: An imaging system for cell-based therapies is provided. The imagining system includes one or more optical tags configured for insertion into a cell or biological tissue, an excitation light source configured to illuminate the one or more optical tags; a detector configured to measure optical emission of the one or more optical tags; an imaging subsystem configured to determine a three-dimensional location of each of the one or more optical tags in the cell or biological tissue; and a controller in electrical communication with the excitation light source, the detector, and the imaging subsystem. Each of the one or more optical tags has a contrasting feature and includes a fluorescent material. The contrasting feature may be defined by at least one of a refractive index, shape, color, and laser emission of each optical tag of the one or more optical tags.
    Type: Application
    Filed: January 28, 2021
    Publication date: March 2, 2023
    Applicant: THE REGENTS OF THE UNIVERSITY OF MICHIGAN
    Inventors: Xudong FAN, Xueding WANG, Xuzhou LI, Wei ZHANG, William Yanli WANG, Xiaoqin WU, Xiaotian TAN, Brendon BAKER, Yannis M. PAULUS
  • Publication number: 20230014845
    Abstract: The present disclosure provides a packaging part, a packaging assembly and a chip read write method using the packaging part. The packaging part includes a hollow accommodation part, where a size and a shape of the hollow accommodation part is suitable for accommodating a part to-be-packaged; and the part to-be-packaged includes a data storage part; and an operable part, where the data storage part and/or the part to-be-packaged in the hollow accommodation is capable of being operated from an outside of the packaging part through the operable part.
    Type: Application
    Filed: September 13, 2022
    Publication date: January 19, 2023
    Inventors: Xiaoqin WU, Qingfeng CUI, Genhong CHEN, Xinghuo XIANG, Jianxin CAO, Weichen LIU, Chengpai FENG
  • Publication number: 20220341471
    Abstract: A vehicle clutch, comprising a primary clutch (1).
    Type: Application
    Filed: December 21, 2020
    Publication date: October 27, 2022
    Inventors: Xiaoqin WU, Chuanchang ZHAO, Hsingchang KUO, Defu XUE
  • Patent number: 8206766
    Abstract: A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, includes adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a composition, in which the bamboo leaf extract takes up 34-95% of the total weight of the composition. The bamboo leaf extract used as the acrylamide inhibitor in food systems has an inhibiting rate to acrylamide formation of up to 15-98%.
    Type: Grant
    Filed: March 20, 2006
    Date of Patent: June 26, 2012
    Inventors: Ying Zhang, Xiaoqin Wu, Yu Zhang, Genyi Zhang, Dingding Luo, Yi Dong
  • Publication number: 20100316677
    Abstract: This invention discloses the new uses of Lophatherum Total Flavones in medical, pharmaceutical, and healthcare fields. Lophatherum Total Flavones have effects of anti-bacteria, inhibiting bacteria, anti-inflammation, anti-prostatic hyperplasia, anti-platelet aggregation, anti-tumor, and promotion of immunity, etc., with safety and without toxicity, suitable for chronic oral administration, and especially suitable for prevention and treatment of senile chronic degenerative diseases; Lophatherum Total Flavones may be used in fields of pharmaceutical and foods, as a natural drug for prevention and treatment of prostatitis, prostatic hyperplasia, and prostate cancer, or as a dietary supplement.
    Type: Application
    Filed: May 24, 2004
    Publication date: December 16, 2010
    Applicant: ZHEJIANG UNIVERSITY (HANGZHOU) LEAF BIO-TECHNOLOGY CO., LTD.
    Inventors: Ying Zhang, Xiaoqin Wu, Yonghua Zhang, Huafang Cai, Boyi Lu
  • Patent number: 7811997
    Abstract: The invention relates to a composition containing total triterpenoid sapogenins extracted from bamboo, the preparation method and use thereof. These total triterpenoid sapogenins are extracted from many parts of bamboo such as bamboo shavings in Gramineae by CO2 Supercritical Fluid Extraction technique. In the extract, the content of total triterpenoid sapogenins is 10-90%, while the contents of friedelin and lupenone are 5-35% and 1-10%, respectively. The extract in the invention has good physiological and pharmacological activities such as anti-free radical, anti-oxidation, anti-tumor and anti-hypertension. It can be used in medicines or functional foods for the treatment or prevention of cardiovascular and cerebrovascular diseases and tumor. It is also useful in cosmetics field.
    Type: Grant
    Filed: April 28, 2003
    Date of Patent: October 12, 2010
    Inventors: Ying Zhang, Xiaoqin Wu, Zhuoyu Yu, Yunlong Zhu, Lingen Chen, Shenggen Lou
  • Publication number: 20090304879
    Abstract: A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, comprises adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a composition, in which the bamboo leaf extract takes up 34-95% of the total weight of the composition. The bamboo leaf extract used as the acrylamide inhibitor in food systems has an inhibiting rate to acrylamide formation of up to 15-98%.
    Type: Application
    Filed: March 20, 2006
    Publication date: December 10, 2009
    Inventors: Ying Zhang, Xiaoqin Wu, Yu Zhang, Genyi Zhang, Dingding Lou, Yi Dong
  • Publication number: 20080233242
    Abstract: The present invention discloses the composition of antioxidant of bamboo leaves (AOB) and its use. The purpose of present invention is to provide a new food additive which is natural, nutritional, and muti-functional, and which is of rich resources, safety, good effect, and low cost. AOB is yellow or brown powders or particles obtained from bamboo leaves, wherein the main antioxidative components include flavones, lactones, phenolic acids. AOB can either inhibit lipid autoxidation chain reaction, or chelate transitional metal ions, and can be used as primary and second antioxidant. AOB can eliminate nitrite and inhibit the synthesis of N-nitrosamine, and has anti-bacteria, bacteriostatic, deodorizing, aroma enhancing etc. functions. AOB can be commonly used in oil-containing food, meat product, fishery product, expanded food etc. food systems.
    Type: Application
    Filed: October 8, 2004
    Publication date: September 25, 2008
    Inventors: Ying Zhang, Xiaoqin Wu, Zhuoyu Yu, Dingding Luo, Boyi Lu, Yu Zhang
  • Publication number: 20060148733
    Abstract: The invention relates to a composition containing total triterpenoid sapogenins extracted from bamboo, the preparation method and use thereof. These total triterpenoid sapogenins are extracted from many parts of bamboo such as bamboo shavings in Gramineae by CO2 Supercritical Fluid Extraction technique. In the extract, the content of total triterpenoid sapogenins is 10-90%, while the contents of friedelin and lupenone are 5-35% and 1-10%, respectively. The extract in the invention has good physiological and pharmacological activities such as anti-free radical, anti-oxidation, anti-tumor and anti-hypertension. It can be used in medicines or functional foods for the treatment or prevention of cardiovascular and cerebrovascular diseases and tumor. It is also useful in cosmetics field.
    Type: Application
    Filed: April 28, 2003
    Publication date: July 6, 2006
    Inventors: Ying Zhang, Xiaoqin Wu, Zhuoyu Yu, Yunlong Zhu, Lingen Chen, Shenggen Lou
  • Patent number: D853784
    Type: Grant
    Filed: November 16, 2017
    Date of Patent: July 16, 2019
    Inventor: Xiaoqin Wu