Abstract: A method for non-destructive ripeness identification of kiwifruit based on machine vision learning may include: collecting kiwifruit data to obtain an original data set by collecting images of 40-80 kiwifruits in the same period of time over 3-6 days, recording a label, which comprises ripeness information for each of the images, and saving each of the images with the label; extracting the color and the texture of a kiwifruit skin from each of the images in the original data set; and training a deep learning model to learn a connection between the color and the texture of the kiwifruit skin and the ripeness information of the corresponding kiwifruit using the color and the texture of the kiwifruit skin extracted from each of the images and the label.

Abstract: A method for non-destructive ripeness identification of kiwifruit based on machine vision learning may include: collecting kiwifruit data to obtain an original data set by collecting images of 40-80 kiwifruits in the same period of time over 3-6 days, recording a label, which comprises ripeness information for each of the images, and saving each of the images with the label; extracting the color and the texture of a kiwifruit skin from each of the images in the original data set; and training a deep learning model to learn a connection between the color and the texture of the kiwifruit skin and the ripeness information of the corresponding kiwifruit using the color and the texture of the kiwifruit skin extracted from each of the images and the label.