Patents by Inventor Xiaowei Qi

Xiaowei Qi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250102701
    Abstract: Disclosed are a method and a device for identifying full-section excavation parameters of large-section tunnel with broken surrounding rock, which is capable of solving the problem of inaccurate arrangement of blasting hole points in tunnel excavation engineering, including following steps: establishing a three-dimensional finite element model based on a blasting section design of a tunnel; performing a simulation with the three-dimensional finite element model based on blasting design parameters to obtain blasting quality parameters; selecting a group closest to a preset quality parameter from multiple groups of the blasting design parameters as target blasting design parameters, wherein the preset quality parameter is an acceptance grade standard of the tunnel; obtaining first thermal imaging information of a first hot spot of a surface to be blasted; calibrating actual hole spacing parameters based on the first thermal imaging information and the target blasting design parameters.
    Type: Application
    Filed: October 11, 2024
    Publication date: March 27, 2025
    Inventors: Jun GAO, Zhongyi ZHANG, Xiao LIN, Xiaowei ZUO, Kaiwen LIU, Ming ZHANG, Bin ZHOU, Feng WANG, Yuxin GAO, Huiling XUE, Ling WANG, Zhengyi WANG, Xiaokai WEN, Yongtai WANG, Dan XU, Ke CHEN, Tenghui XU, Zhiguo LIU, Yongguo QI, Geng CHEN, Songzhen LI, Junlei ZHOU, Juntao KANG, Chunfeng MENG, Dongsheng XU, Linyue GAO
  • Publication number: 20250024862
    Abstract: A Sanzan gum-containing stabilizer for a compound protein beverage, and a use and compound protein beverage are provided. The Sanzan gum-containing stabilizer for a compound protein beverage provided in the present disclosure includes Sanzan gum and mono-and diglycerides of fatty acids, where a mass ratio of the Sanzan gum to the mono- and diglycerides of fatty acids is (50-75):100. A compound protein beverage prepared with the Sanzan gum-containing stabilizer for a compound protein beverage provided in the present disclosure has a sensory score of 80 or more, and the Sanzan gum-containing stabilizer can significantly reduce oil slicks at a top and precipitates at a bottom of the beverage and has a better stabilizing effect than xanthan gum and carrageenan systems.
    Type: Application
    Filed: June 26, 2024
    Publication date: January 23, 2025
    Applicant: Hebei Fengchuan Biotechnology Co., Ltd.
    Inventors: Fenghui QI, Xuezhen LIU, Xiaowei JIN
  • Patent number: 12203464
    Abstract: A frequency-adjustable water dripping device. The water dripping device includes a U-shaped magnetic conductive cup, a printed circuit board (PCB), a magnetic field generating device, a water containing cavity, and a water outlet, where the U-shaped magnetic conductive cup is connected to the magnetic field generating device, and the magnetic field generating device is connected to the PCB. When alternating current signals with different frequencies are input into the PCB and sent to the magnetic field generating device, a volume of the water containing cavity is changed by means of a magnetic field generated by the magnetic field generating device, such that different water dripping effects are generated. According to the frequency-adjustable water dripping device, the volume of the water containing cavity is changed by means of the generated magnetic field, such that different water dripping effects are generated.
    Type: Grant
    Filed: December 13, 2022
    Date of Patent: January 21, 2025
    Assignee: Shenzhen Xuanda Electronics Co., LTD
    Inventors: Guodong Li, Lei Gao, Xiaowei Qi, Jun Fan, Xuanping Liu
  • Publication number: 20240278274
    Abstract: Disclosed is a frequency-adjustable water dripping device. The water dripping device includes a U-shaped magnetic conductive cup, a printed circuit board (PCB), a magnetic field generating device, a water containing cavity, and a water outlet, where the U-shaped magnetic conductive cup is connected to the magnetic field generating device, and the magnetic field generating device is connected to the PCB. When alternating current signals with different frequencies are input into the PCB and sent to the magnetic field generating device, a volume of the water containing cavity is changed by means of a magnetic field generated by the magnetic field generating device, such that different water dripping effects are generated. According to the frequency-adjustable water dripping device, the volume of the water containing cavity is changed by means of the generated magnetic field, such that different water dripping effects are generated.
    Type: Application
    Filed: December 13, 2022
    Publication date: August 22, 2024
    Inventors: Guodong Li, Lei Gao, Xiaowei Qi, Jun Fan, Xuanping Liu
  • Publication number: 20240057627
    Abstract: The present invention relates to preparation of a plant-based fermented dairy alternative where the plant-based substrate is treated with an endopeptidase, preferably a specific endopeptidase selected from trypsin-like endopeptidase, lysine-specific endopeptidase or glutamyl-specific endo-peptidase. Further preferred is the combination with a phospholipase.
    Type: Application
    Filed: November 11, 2021
    Publication date: February 22, 2024
    Applicant: Novozymes A/S
    Inventors: Jens Magnus Eklof, Lykke Christina Stounbjerg, Xiaowei Qi