Patents by Inventor Xiaoyong Xia

Xiaoyong Xia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240135874
    Abstract: The present application discloses a display panel and a display device. The display panel comprises pixel circuits, collecting modules and feedback modules, and the pixel circuit comprises a driving module, a data writing module and a light-emitting module; wherein the data writing module is configured to transmit a voltage output by a data signal terminal to the driving module; the driving module and the light-emitting module are electrically connected between a first power supply terminal and a second power supply terminal, and the driving module is configured to generate a driving current according to the voltage from the data signal terminal and a voltage from the first power supply terminal to drive the light-emitting module to emit light; the collecting module is configured to collect at least one of a voltage actually received by the driving module and a voltage actually received by the driving module.
    Type: Application
    Filed: January 12, 2023
    Publication date: April 25, 2024
    Applicant: Xiamen Tianma Display Technology Co., Ltd.
    Inventors: Qingyue ZHANG, Xiaoyong LIU, Zhida ZHU, Jingxiong ZHOU, Zhiqiang XIA
  • Patent number: 10024827
    Abstract: The present application relates to a method for simultaneously detecting four isomers of resveratrol in peanut by using ultra performance liquid chromatography during the operation procedure and accurately controlling the detection conditions. The method of the invention can achieve continuous sample injection, and perform sample analysis in batch. The detection time for each sample is only about 10 min, which greatly improves the detection efficiency. Further, the ultra performance liquid chromatography has high sensitivity and a low detection limit. The method of the invention adopts ethanol extraction under heating in the earlier stage of extraction, and controls the temperature of the extraction, so as to achieve effective extraction of four isomers of resveratrol, time saving, and efficient extraction and separation.
    Type: Grant
    Filed: December 18, 2017
    Date of Patent: July 17, 2018
    Assignee: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
    Inventors: Qiang Wang, Hui Hu, Xiaoyong Xia, Aimin Shi, Hongzhi Liu, Li Liu, Bo Jiao