Patents by Inventor Xinhong CHU

Xinhong CHU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microbial fermentation composition subjected to enzymolysis, microbial fermentation and microbial transformation and use thereof
    Patent number: 11376292
    Abstract: A microbial fermentation composition subjected to enzymolysis, microbial fermentation and microbial transformation is prepared through extracting and hydrolyzing selected Edible and medicinal fungi Agaricus blazei, Lentinus edodes, Flammulina velutipes and ginseng of reinforcing vital energy, adding trace elements selenium, zinc and molybdenum, and fermenting and transforming by probiotics.
    Type: Grant
    Filed: September 18, 2017
    Date of Patent: July 5, 2022
    Inventors: Bingxin Wu, Xiaolin Sun, Jichen Lu, Xinhong Chu, Mei Lv
  • A PROBIOTIC-FERMENTED MACA COMPOSITION AND A METHOD FOR PREPARING THE COMPOSITION AND USE OF THE COMPOSITION
    Publication number: 20170347689
    Abstract: Provided are a probiotic-fermented maca composition, a preparation method therefor, and use thereof. The composition is prepared from maca, fructus lycii and fructus rubi by milling, water extraction, enzymolysis and fermentation by Bifidobacterium and Lactobacillus, and can be used for preparing foods, healthcare products or beverages for improving fatigue tolerance and sexual function.
    Type: Application
    Filed: September 9, 2015
    Publication date: December 7, 2017
    Inventors: Bingxin WU, Xiaolin SUN, Jichen LU, Xinhong CHU, Zongwu ZHEN