Patents by Inventor Xinpei ZHANG

Xinpei ZHANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method, device, and system for detecting sweetness of fruit, and storage medium
    Patent number: 11965842
    Abstract: A method (100), a device (400), and a system for detecting the sweetness of fruit, and a storage medium. The method (100) comprises: using magnetic resonance diffusion weighted imaging to acquire an apparent diffusion coefficient (ADC) of fruit to be detected when same is undamaged (S110); determining an effective ADC of said fruit according to the ADC of said fruit (S120); and determining the sweetness of said fruit according to the effective ADC (S130). The ADC of fruit to be detected may be acquired on the basis of magnetic resonance imaging when said fruit is undamaged, and the ADC is used to determine the sweetness of the fruit, thus achieving non-destructive and reliable fruit sweetness detection.
    Type: Grant
    Filed: November 6, 2020
    Date of Patent: April 23, 2024
    Assignee: University of Nottingham Ningbo China
    Inventors: Chengbo Wang, Xinpei Wang, Jichang Zhang
  • THIENOCYCLIC COMPOUND AND SYNTHESIS METHOD THEREFOR AND APPLICATION THEREOF
    Publication number: 20210139497
    Abstract: Disclosed by the present invention are a thienocyclic compound represented by formula (I), a pharmaceutically acceptable salt or a hydrate thereof, a composition containing the thienocyclic compound, and a preparation method therefor.
    Type: Application
    Filed: November 23, 2018
    Publication date: May 13, 2021
    Applicant: SHANGHAI YUYAO BIOTECH LTD.
    Inventors: Hankun ZHANG, Weiqiang LU, Mingyao LIU, Junjie YANG, Weiwei YU, Longlong HU, Xinpei ZHANG, Xianhua LIN, Wenjuan LIU, Zaixi XI