Abstract: A method and apparatus are provided. The method includes obtaining a current location of a terminal, and a set of accounts that are on a client running on the terminal that is logged into by a first account and that have an association relationship with the first account. A list of target public accounts that are operated in the current location are obtained. One or more push accounts are selected from the list of target public accounts, based on the set of accounts that are obtained, and the one or more push accounts are pushed to the first account.

Abstract: A wireless network access method includes: sending, by a first terminal, a wireless network access request to a server, the wireless network access request carrying identification information of the first terminal and property information of a to-be-accessed wireless network; generating, by the server according to the wireless network access request, an image verification code and returning the image verification code to the first terminal for display; scanning, by a second terminal, the image verification code displayed by the first terminal, generating access authentication information, and sending the information to the server; and performing, by the server, wireless network access authentication according to the access authentication information, and connecting the first terminal and the second terminal to the wireless network after the authentication succeeds.

Abstract: A wireless network access method includes: sending, by a first terminal, a wireless network access request to a server, the wireless network access request carrying identification information of the first terminal and property information of a to-be-accessed wireless network; generating, by the server according to the wireless network access request, an image verification code and returning the image verification code to the first terminal for display; scanning, by a second terminal, the image verification code displayed by the first terminal, generating access authentication information, and sending the information to the server; and performing, by the server, wireless network access authentication according to the access authentication information, and connecting the first terminal and the second terminal to the wireless network after the authentication succeeds.

Abstract: Various embodiments provide methods, apparatus, and systems for logging in an application account. A request for logging in an application account sent from a first terminal can be received. It is detected if the first terminal can be included in frequently used terminals corresponding to the application account. First verification information can be sent to a second terminal bound with the application account, when it is detected the first terminal is not included in the frequently used terminals corresponding to the application account. Second verification information can be received from the first terminal to detect if the second verification information matches the first verification information. When it is detected that the second verification information matches the first verification information, the request for logging in the application account can be responded.

Abstract: Various embodiments provide methods, apparatus, and systems for logging in an application account. A request for logging in an application account sent from a first terminal can be received. It is detected if the first terminal can be included in frequently used terminals corresponding to the application account. First verification information can be sent to a second terminal bound with the application account, when it is detected the first terminal is not included in the frequently used terminals corresponding to the application account. Second verification information can be received from the first terminal to detect if the second verification information matches the first verification information. When it is detected that the second verification information matches the first verification information, the request for logging in the application account can be responded.

Abstract: The present invention is to provide a method for obtaining more efficiently isolated-soy protein, which has excellent gelation properties and shows neither bitterness nor astringency characteristic to soybean, while reducing the amount of water used in a soy protein manufacturing plant and thus lessening burden on the environment owing to the reduction in discharged water. It is a method for producing isolated-soy protein, including: an acid-washing step of washing defatted soybeans with an aqueous medium in a region of pH 3.0 to 5.0 to extract and remove whey components; an extraction step of extracting protein from acid-washed soybean slurry obtained in the acid-washing step with an aqueous medium in a neutral to alkaline region and then removing an extraction residue; and an isolation step of separating the extract solution obtained in the extraction step into water and protein while holding it in the neutral to alkaline region.

Abstract: The object is to provide a soybean protein hydrolyzate which can be produced by hydrolysis of a soybean protein produced by “method B” as defined in the description and produces no dreg even when refrigerated under acidic conditions, particularly a soybean peptide mixture having a relatively low molecular weight. Disclosed is a method for production of a soybean peptide mixture, comprising the steps of: (a) extracting a concentrated soybean protein with water to yield an extract; (b) treating the extract with a protease under alkaline to neutral conditions; (c) further treating the resulting product with a protease under acidic conditions; (d) treating the resulting product with a phytic acid (phytase)-decomposing enzyme; and (e) separating and removing an insoluble material from the product.

Abstract: The present invention is to provide a method for obtaining more efficiently isolated-soy protein, which has excellent gelation properties and shows neither bitterness nor astringency characteristic to soybean, while reducing the amount of water used in a soy protein manufacturing plant and thus lessening burden on the environment owing to the reduction in discharged water. It is a method for producing isolated-soy protein, including: an acid-washing step of washing defatted soybeans with an aqueous medium in a region of pH 3.0 to 5.0 to extract and remove whey components; an extraction step of extracting protein from acid-washed soybean slurry obtained in the acid-washing step with an aqueous medium in a neutral to alkaline region and then removing an extraction residue; and an isolation step of separating the extract solution obtained in the extraction step into water and protein while holding it in the neutral to alkaline region.