Patents by Inventor Xinye WU

Xinye WU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11892384
    Abstract: An evaluation method of mixing uniformity of composite powder includes: determining raw materials of composite powder to be evaluated and mass ratio; mixing to obtain multiple standard composite powder with different mixing time; determining flow energy of each standard composite powder; analyzing the flow energy of multiple standard composite powders by significant difference method, determining at least 3 consecutive standard composite powders with no significant difference in flow energy according to mixing time from small to large, defining as uniform-mixed standard composite powder, calculating average value of flow energy of uniform-mixed standard composite powder, and recording as standard flow energy TFEs; determining the flow energy of composite powder to be evaluated, calculating percentage difference P·Vds between TFEd and TFEs, and evaluating mixing uniformity of composite powder according to P·Vds.
    Type: Grant
    Filed: November 18, 2020
    Date of Patent: February 6, 2024
    Assignee: INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES
    Inventors: Jinfeng Bi, Qinqin Chen, Xinye Wu, Xing Zhang, Jian Lyu, Ying Lyu
  • Patent number: 11795242
    Abstract: Disclosed is a method for regulating a porous structure and texture property of a freeze-dried pectin aerogel, which comprises the following steps of step 1: preparation of pectin/starch solution by mixing pectin powder and a gelatinized starch solution to form a stable pectin/starch mixed solution, a concentration of the pectin being 0.05% to 0.2% (w/v); step 2: induction of gel reaction by adding D-(+)-Glucono-?-lactone and calcium carbonate into the stable pectin-starch mixed solution; and step 3: vacuum freeze of the starch/pectin composite gel subjected to the gel reaction to obtain the freeze-dried pectin/starch aerogel with an adjustable porous structure and an improved texture characteristic. Controllable regulation of the porous structure of the freeze-dried pectin aerogel is achieved by the method without complex pretreatment. Raw material ingredients applied in the method are cheap, easy-to-access, and has low-toxicity.
    Type: Grant
    Filed: June 16, 2023
    Date of Patent: October 24, 2023
    Assignee: INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES
    Inventors: Jinfeng Bi, Jianyong Yi, Shuhan Feng, Xin Jin, Xinye Wu, Youchuan Ma
  • Publication number: 20230266212
    Abstract: An evaluation method of mixing uniformity of composite powder includes: determining raw materials of composite powder to be evaluated and mass ratio; mixing to obtain multiple standard composite powder with different mixing time; determining flow energy of each standard composite powder; analyzing the flow energy of multiple standard composite powders by significant difference method, determining at least 3 consecutive standard composite powders with no significant difference in flow energy according to mixing time from small to large, defining as uniform-mixed standard composite powder, calculating average value of flow energy of uniform-mixed standard composite powder, and recording as standard flow energy TFEs; determining the flow energy of composite powder to be evaluated, calculating percentage difference P·Vds between TFEd and TFEs, and evaluating mixing uniformity of composite powder according to P·Vds.
    Type: Application
    Filed: November 18, 2020
    Publication date: August 24, 2023
    Inventors: Jinfeng BI, Qinqin CHEN, Xinye WU, Xing ZHANG, Jian LYU, Ying LYU