Patents by Inventor Xinzhe GU

Xinzhe GU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pickled vegetable-based edible packaging paper and preparation method therefor
    Patent number: 11255047
    Abstract: Disclosed in one aspect is a pickled vegetable-based edible packaging paper, the raw material of which is composed of the following components in parts by weight: 92-95 parts of a high dietary fiber-level pickled vegetable, a compounding thickener (0.6-0.8 parts of pectin, 0.6-0.8 parts of potato starch, and 0.2-0.4 parts of soy protein), and a compounding plasticizer (3-4 parts of sorbitol, and 0.5-1.5 parts of citral); and further disclosed in another aspect is a method for preparing a pickled vegetable-based edible packaging paper. The pickled vegetable paper of the present invention is a novel pickled vegetable-based product having both edible and practical functions, which product is rich in dietary fibers, retains the unique flavor and color of the pickled vegetable, has toughness and non-stickiness to teeth, and is soft and easy to process after being wetted.
    Type: Grant
    Filed: June 24, 2019
    Date of Patent: February 22, 2022
    Assignee: SHANGHAI JIAO TONG UNIVERSITY
    Inventors: Jinhong Wu, Quan Jin, Zhengwu Wang, Qiaoyu Wu, Wei Zhang, Danlu Yang, Ying Yu, Wenhui Li, Xinzhe Gu, Shaoyun Wang, Huiyun Chen
  • PICKLED VEGETABLE-BASED EDIBLE PACKAGING PAPER AND PREPARATION METHOD THEREFOR
    Publication number: 20200399831
    Abstract: Disclosed in one aspect is a pickled vegetable-based edible packaging paper, the raw material of which is composed of the following components in parts by weight: 92-95 parts of a high dietary fiber-level pickled vegetable, a compounding thickener (0.6-0.8 parts of pectin, 0.6-0.8 parts of potato starch, and 0.2-0.4 parts of soy protein), and a compounding plasticizer (3-4 parts of sorbitol, and 0.5-1.5 parts of citral); and further disclosed in another aspect is a method for preparing a pickled vegetable-based edible packaging paper. The pickled vegetable paper of the present invention is a novel pickled vegetable-based product having both edible and practical functions, which product is rich in dietary fibers, retains the unique flavor and color of the pickled vegetable, has toughness and non-stickiness to teeth, and is soft and easy to process after being wetted.
    Type: Application
    Filed: June 24, 2019
    Publication date: December 24, 2020
    Applicant: SHANGHAI JIAO TONG UNIVERSITY
    Inventors: Jinhong WU, Quan JIN, Zhengwu WANG, Qiaoyu WU, Wei ZHANG, Danlu YANG, Ying YU, Wenhui LI, Xinzhe GU, Shaoyun WANG, Huiyun CHEN