Patents by Inventor Xiuping DONG

Xiuping DONG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR DETERMINING DEGREE OF DONENESS OF STURGEON MEAT BASED ON FLAVOR FINGERPRINTING AND PARTIAL LEAST SQUARES (PLS) REGRESSION
    Publication number: 20230304976
    Abstract: A method for determining a degree of doneness of a sturgeon meat based on flavor fingerprinting and a partial least squares (PLS) regression is provided. The method determines the degree of doneness of a sturgeon meat sample and predicts a flavor characteristic based on gas chromatography-ion mobility spectrometry (GC-IMS) data and a linear regression equation of the sturgeon meat sample.
    Type: Application
    Filed: March 18, 2022
    Publication date: September 28, 2023
    Applicant: ZHEJIANG GONGSHANG UNIVERSITY
    Inventors: YueWen CHEN, ShiKe SHEN, XiuPing DONG, DanLi JIN, FeiJian LIU, WenQiang CAI, Jianling WEI, ShaoTian REN, TingTing CHAI
  • Integrated automatic sea cucumber cooking and soaking system
    Patent number: 11744401
    Abstract: The disclosure discloses an integrated automatic sea cucumber cooking and soaking system, which belongs to the technical field of sea cucumber processing.
    Type: Grant
    Filed: August 5, 2022
    Date of Patent: September 5, 2023
    Assignee: DALIAN POLYTECHNIC UNIVERSITY
    Inventors: Pengfei Jiang, Xiuping Dong, Hang Qi, Ming Du, Mingqian Tan, Huihui Wang, Liang Song, Jie Zheng, Yuxin Liu, Kaiyue Zhu, Qingguo Meng, Beiwei Zhu
  • Integrated Automatic Sea Cucumber Cooking and Soaking System
    Publication number: 20220369858
    Abstract: The disclosure discloses an integrated automatic sea cucumber cooking and soaking system, which belongs to the technical field of sea cucumber processing.
    Type: Application
    Filed: August 5, 2022
    Publication date: November 24, 2022
    Inventors: Pengfei JIANG, Xiuping DONG, Hang QI, Ming DU, Mingqian TAN, Huihui WANG, Liang SONG, Jie ZHENG, Yuxin LIU, Kaiyue ZHU, Qingguo MENG, Beiwei ZHU
  • Application of Sulfated Polysaccharides in Resisting novel Coronavirus
    Publication number: 20220125827
    Abstract: The disclosure provides application of sulfated polysaccharides in resisting novel coronavirus, belonging to the technical field of biomedicine. It is confirmed in the disclosure that by binding to an S protein on the surface of the SARS-CoV-2 virus, the sea cucumber polysaccharides, fucoidans or carrageenans can prevent cell membranes of body cells from adsorbing and internalizing the SARS-CoV-2 virus, thereby preventing the SARS-CoV-2 virus from infecting the body cells, which indicates that the sea cucumber polysaccharides, fucoidans or carrageenans have the effect of prevention and treatment of pneumonia caused by the novel coronavirus. These polysaccharides can be used to prepare protective articles having functions of prevention and treatment of novel coronavirus infection, for example: inhalations, hand lotions, oral liquids and respirators.
    Type: Application
    Filed: January 4, 2022
    Publication date: April 28, 2022
    Inventors: Beiwei ZHU, Shuang SONG, Xiuping DONG, Chengrong WEN, Chunqing AI, Dayong ZHOU, Hang QI, Libo QI, Dongmei LI, Jingfeng YANG