Patents by Inventor Xuejiao CHEN

Xuejiao CHEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240409977
    Abstract: A method for preparing beta-carotene from pepper pigment includes: (1) enzymatic hydrolysis of paprika oleoresin to obtain a paprika red pigment hydrolysate; (2) extraction of the paprika red pigment hydrolysate to obtain a paprika red pigment solution; (3) refined filtration to obtain a paprika red pigment filtrate; (4) adsorption: carrying out chromatographic separation with a medium-pressure silica gel chromatographic column, and collecting an effluent from the chromatographic column; (5) elution of beta-carotene; (6) elution of yellow pigments; (7) elution of red pigments; and (8) elution of orange pigments. The invention combines enzymatic hydrolysis with medium-pressure column chromatography for the first time, where chromatographic silica gel with smaller particle size is used for adsorption, and four-stage elution treatment is carried out, so that beta-carotene with a content of more than 20% can be directly separated, and at the same time, reddish paprika red pigment with higher quality is prepared.
    Type: Application
    Filed: October 6, 2023
    Publication date: December 12, 2024
    Inventors: Yihong LIU, Ziheng JIN, Linzheng LI, Yanjun WEN, Tianyi PAN, Xuejiao CHEN, Xiaoka HU, Yang LIU
  • Publication number: 20240057619
    Abstract: The invention provides a bread with D-allulose instead of sucrose and a preparation method therefor, and relates to the technical field of food processing. The starting materials include, in parts by weight: 40-60 parts of flour, 3-5 parts of gluten powder, 5-10 parts of D-allulose, 5-10 parts of eggs, 5-10 parts of milk, 3-5 parts of yeast, 4-6 parts of butter, 0.4-0.6 parts of composite bacterial powder, and 15-25 parts of water. The yeast is fresh yeast. The composite bacterial powder includes one or more of Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium longum and Bifidobacterium lactis. Replacing sucrose with D-allulose in bread does not affect the normal proofing of bread dough, and the baked bread is fluffy and soft, sweet, and delicious, has good color, aroma, and taste. Because D-allulose has the advantages of low calorie and low blood sugar response, consumers' pursuit of “healthy eating” is met.
    Type: Application
    Filed: July 8, 2023
    Publication date: February 22, 2024
    Inventors: Xuejiao CHEN, Zhenqi YAN, Wenjin ZHANG, Jingjing LIU, Jiayao ZHANG
  • Patent number: 10017694
    Abstract: Disclosed is a liquid crystal medium containing a 2,4-diflurophenyl compound and the use thereof. The liquid crystal composition comprises the compounds as represented by formula I and formula II. The liquid crystal composition has a low rotary viscosity, good chemical and thermal stability and a fast response speed, it is suitable for a liquid crystal display device and particularly suitable for the use in an active matrix display of a TN, IPS or FFS mode.
    Type: Grant
    Filed: November 2, 2016
    Date of Patent: July 10, 2018
    Assignee: Shijiazhuang Chengzhi Yonghua Display Materials Co., Ltd.
    Inventors: Hongru Gao, Yuqing Fu, Xuejiao Chen, Junhong Su, Renjie Liu
  • Publication number: 20170137712
    Abstract: Disclosed is a liquid crystal medium containing a 2,4-diflurophenyl compound and the use thereof. The liquid crystal composition comprises the compounds as represented by formula I and formula II. The liquid crystal composition has a low rotary viscosity, good chemical and thermal stability and a fast response speed, it is suitable for a liquid crystal display device and particularly suitable for the use in an active matrix display of a TN, IPS or FFS mode.
    Type: Application
    Filed: November 2, 2016
    Publication date: May 18, 2017
    Inventors: Hongru GAO, Yuqing FU, Xuejiao CHEN, Junhong SU, Renjie LIU
  • Patent number: D996530
    Type: Grant
    Filed: March 31, 2022
    Date of Patent: August 22, 2023
    Inventor: Xuejiao Chen