Patents by Inventor Y-H. Peggy Hsieh

Y-H. Peggy Hsieh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods for determining adequacy of heat processing of a cooked meat sample
    Patent number: 7344848
    Abstract: Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
    Type: Grant
    Filed: December 19, 2003
    Date of Patent: March 18, 2008
    Assignee: Auburn University
    Inventor: Y.H. Peggy Hsieh
  • Methods for end point temperature testing
    Publication number: 20040152131
    Abstract: Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
    Type: Application
    Filed: December 19, 2003
    Publication date: August 5, 2004
    Applicant: Auburn University
    Inventor: Y.H. Peggy Hsieh
  • Monoclonal antibodies specific to cooked meats
    Patent number: 6692930
    Abstract: Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
    Type: Grant
    Filed: September 26, 2001
    Date of Patent: February 17, 2004
    Assignee: Auburn University
    Inventor: Y. H. Peggy Hsieh
  • Monoclonal antibodies specific to cooked meats
    Publication number: 20020123070
    Abstract: Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
    Type: Application
    Filed: September 26, 2001
    Publication date: September 5, 2002
    Inventor: Y.H. Peggy Hsieh
  • Monoclonal antibodies specific to cooked meats
    Patent number: 6423506
    Abstract: Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
    Type: Grant
    Filed: January 4, 1999
    Date of Patent: July 23, 2002
    Assignee: Auburn University
    Inventor: Y. H. Peggy Hsieh
  • Monoclonal antibodies specific to cooked meats
    Patent number: 6288215
    Abstract: Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
    Type: Grant
    Filed: August 6, 1997
    Date of Patent: September 11, 2001
    Assignee: Auburn University
    Inventor: Y-H. Peggy Hsieh