Patents by Inventor Ya-Hui CHIEN

Ya-Hui CHIEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • VEGETARIAN HAMBURGER
    Publication number: 20230263187
    Abstract: The present invention relates to a meat substitute hamburger comprising: 1 to 50 wt % of a plant protein; 0.01 to 5 wt % of a high acyl gellan gum; 5 to 20 wt % of a plant oil and/or fat; 0.001 to 5 wt % of a colorant; 0.01 to 5 wt % of a juiciness enhancer; 0.001 to 5 wt % of a nutrient; 0 to 5 wt % of a binder; and water up to 100 wt %.
    Type: Application
    Filed: July 22, 2021
    Publication date: August 24, 2023
    Inventors: Ya-Hui CHIEN, Stephanie Cecile Caroline AVRIL
  • HEAT STABLE RAPESEED PROTEIN COMPOSITION
    Publication number: 20220304332
    Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.
    Type: Application
    Filed: June 18, 2020
    Publication date: September 29, 2022
    Inventors: Ya-Hui CHIEN, Arjen SEIN, Johanna Corline Margriet VINK