Abstract: A method for removing a set of impurities in an alcoholic beverage is described herein. The steps comprise providing a water solution including approximately 96% or less, of pure water and at least 4% or more of honey by volume, creating a mixture from approximately 50% the water solution by volume and approximately 50% by volume of a spirit base that includes a set of impurities and at least 80% alcohol by volume, adding approximately 1% of a set of extracts by volume to the resultant product to achieve desired taste, adding approximately 4% or more of a sugar by volume, and and adding approximately 0.5% of a sediment by volume to create two phase colloidal mixture and catalyze sedimentation, adsorbing the set of impurities into the sediment, and separating the sediment from the resultant product.

Abstract: A method for removing a set of impurities in an alcoholic beverage includes the steps of providing a water solution including approximately 96%, or less, of pure water and at least 4% or more of honey by volume, creating a mixture from approximately 50% the water solution by volume and approximately 50% by volume of a spirit base that includes a set of impurities and at least 80% alcohol by volume, adding approximately 4% or more of a solids reactive surface by volume to create two phase colloidal mixture, adsorbing the set of impurities with the solids reactive surface, re-suspending the solids reactive surface in the mixture from the sedimentation, adding approximately 1% of a set of extracts by volume to the resultant product to achieve desired taste, and separating the sedimentation from the resultant product.

Abstract: A method for removing a set of impurities in an alcoholic beverage includes the steps of providing a water solution including approximately 96%, or less, of pure water and at least 4% or more of honey by volume, creating a mixture from approximately 50% the water solution by volume and approximately 50% by volume of a spirit base that includes a set of impurities and at least 80% alcohol by volume, adding approximately 4% or more of a solids reactive surface by volume to create two phase colloidal mixture, adsorbing the set of impurities with the solids reactive surface, re-suspending the solids reactive surface in the mixture from the sedimentation, adding approximately 1% of a set of extracts by volume to the resultant product to achieve desired taste, and separating the sedimentation from the resultant product.