Patents by Inventor Yamam CAN SARACLAR

Yamam CAN SARACLAR has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • A COMPOSITION SUITABLE FOR THE REPLACEMENT OF GLUCOSE-SYRUP
    Publication number: 20220330589
    Abstract: The invention relates to a glucose(-containing) syrup replacement composition for use in food applications, such as in bakery, beverages, ice cream, confectionery and the like. The glucose(-containing) syrup replacement composition comprises at least 80 wt % of maltodextrin having a dextrose equivalence (DE) of from 15 to 20 and up to 20 wt % of sorbitol and glycerol. The invention also covers the use of the composition in a food product to replace at least partially or completely nutritive mono- and disaccharides having an energy density of 4 kcal/g, preferably to replace at least partially or completely glucose, sucrose and/or fructose, generally in the form of syrups.
    Type: Application
    Filed: September 4, 2020
    Publication date: October 20, 2022
    Applicant: CARGILL, INCORPORATED
    Inventors: Yamam CAN SARACLAR, Burçak TASKIN