Patents by Inventor Yan Xi Jin

Yan Xi Jin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Shelf-stable cooking aid and a process for its preparation
    Patent number: 9936722
    Abstract: The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.
    Type: Grant
    Filed: December 17, 2014
    Date of Patent: April 10, 2018
    Assignee: Nestec S.A.
    Inventors: Wen Sze Lien, Zhu Gao, Yong Fu Wang, Beatrice Lado, Yan Xi Jin, Fabien Robert, Ahmed Bousbaine, Nadji Rekhif, Christopher Brimelow
  • SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION
    Publication number: 20150104542
    Abstract: The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.
    Type: Application
    Filed: December 17, 2014
    Publication date: April 16, 2015
    Inventors: Wen Sze Lien, Zhu Gao, Yong Fu Wang, Beatrice Lado, Yan Xi Jin, Fabien Robert, Ahmed Bousbaine, Nadji Rekhif, Christopher Brimelow
  • Shelf-stable cooking aid and a process for its preparation
    Patent number: 8795755
    Abstract: The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising —a reduced amount of MSG, IMP and GMP, —food derived acids and sugars and —macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
    Type: Grant
    Filed: March 8, 2006
    Date of Patent: August 5, 2014
    Assignee: Nestec S.A.
    Inventors: Wen Sze Lien, Zhu Gao, Yong Fu Wang, Beatrice Lado, Yan Xi Jin, Nadji Rekhif, Christopher Brimelow
  • SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION
    Publication number: 20110104333
    Abstract: The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising -a reduced amount of MSG, IMP and GMP, -food derived acids and sugars and -macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.
    Type: Application
    Filed: March 8, 2006
    Publication date: May 5, 2011
    Applicant: NESTEC S.A.
    Inventors: Wen Sze Lien, Zhu Gao, Yong Fu Wang, Beatrice Diono, Yan Xi Jin, Nadji Rekhif, Chistopher Brimelow
  • Shelf-Stable Cooking Aid and a Process for Its Preparation
    Publication number: 20080095887
    Abstract: Abstract: The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.
    Type: Application
    Filed: August 26, 2005
    Publication date: April 24, 2008
    Applicant: NESTEC S.A.
    Inventors: Wen Sze Lien, Zhu Gao, Yong Fu Wang, Beatrice Lado, Yan Xi Jin, Fabien Robert, Ahmed Bousbaine, Nadji Rekhif, Christopher Brimelow