Patents by Inventor Yana MKRTICHYAN

Yana MKRTICHYAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
    Publication number: 20220361532
    Abstract: The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
    Type: Application
    Filed: April 5, 2022
    Publication date: November 17, 2022
    Inventors: Leonid AKHUMYAN, Inga HAKHUMYAN, Yana MKRTICHYAN
  • High pressure processing of foods and food supplements
    Patent number: 11324239
    Abstract: The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
    Type: Grant
    Filed: February 26, 2021
    Date of Patent: May 10, 2022
    Assignee: FOREMOST TECHNOLOGIESAND PRODUCTS, INC.
    Inventors: Leonid Akhumyan, Inga Hakhumyan, Yana Mkrtichyan
  • HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
    Publication number: 20210195922
    Abstract: The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
    Type: Application
    Filed: February 26, 2021
    Publication date: July 1, 2021
    Inventors: Leonid AKHUMYAN, Inga HAKHUMYAN, Yana MKRTICHYAN
  • High pressure processing of foods and food supplements
    Patent number: 10966440
    Abstract: The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
    Type: Grant
    Filed: January 3, 2020
    Date of Patent: April 6, 2021
    Assignee: Foremost Technologies and Products, Inc.
    Inventors: Leonid Akhumyan, Inga Hakhumyan, Yana Mkrtichyan
  • HIGH PRESSURE PROCESSING OF FOODS AND FOOD SUPPLEMENTS
    Publication number: 20200214326
    Abstract: The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.
    Type: Application
    Filed: January 3, 2020
    Publication date: July 9, 2020
    Inventors: Leonid AKHUMYAN, Inga HAKHUMYAN, Yana MKRTICHYAN