Abstract: A dehumidifying apparatus is provided for a dryer, the dryer including a case; a drum disposed inside the case that receives objects to be dried therein; and a hot air supplying device that supplies hot air into the drum and dry the objects to be dried. The dehumidifying apparatus includes a plurality of dehumidifying devices, and is thereby capable of controlling humidity of exhausted air to a required level of humidity by removing moisture contained in air exhausted from the plurality of dehumidifying devices in multiple steps.

Abstract: Fan apparatus for an air conditioner including a fan (50), a shaft (68) coupled to the fan (50), a rotor (60) for transmission of driving force to the shaft (68) for rotating the fan (50), a stator (65) on an inside of the rotor (60) to form a BLDC motor together with the rotor (60), and a fan housing (40) for enclosing the fan (50), thereby reducing noise and enhancing fan (50) efficiency.

Abstract: A top burner and a cooker having the top burner are provided. A flame transfer slit for guiding the flame formed by the combustion of the mixed gas at an outer burner to an inner burner. A shielding member is provided to shield the flame transfer slit. Therefore, the object to be heated is uniformly heated and the flame transfer from the outer burner to the inner burner can be effectively realized.

Abstract: A cooking device is provided. The cooking device includes a cavity and a burner. The cavity provides a cooking chamber. The burner is at the cooking chamber in the cavity and heats food in the cooking chamber. The burner includes a supply part and a combustion unit. A gaseous fuel mixed with air flows in the supply part. The combustion unit is connected to the supply part to receive the mixed gaseous fuel and to burn the received mixed gaseous fuel flowing within the combustion unit. The combustion unit has a single loop shape.

Abstract: A fan apparatus and an air conditioner employing such a fan apparatus are provided to reduce noise and enhance efficiency. The fan apparatus may be driven by a BLDC motor that stably drives the fan and increases an air flow rate. Heat exchange efficiency of an outdoor unit of a front suction/discharge type air conditioner may be improved by such a fan apparatus driven by such a BLDC motor.

Abstract: Disclosed is a filter cleaning apparatus and a ductless dryer adopting the same, the dryer having a main body, a drum rotatably mounted at the main body, a hot air supplying unit supplying hot air into the drum, a heat exchanger condensing and removing moisture contained in air exhausted from the drum, a circulation duct conducing the air exhausted from the drum to the heat exchanger, a filter installed in the circulation duct and filtering foreign substances contained in the air discharged from the drum, and a filter cleaning apparatus removing the foreign substances caught by the filter, thereby enhancing a user's convenience and reducing indoor air contamination which may occur in the course of removing the foreign substances.

Abstract: The present disclosure relates to a cooking appliance. The cooking appliance of the disclosure comprises a cavity, in which the top surface thereof has a curvature, providing cooking space of food; a first heat source positioned at the top of the cavity while having the curvature corresponding to the top surface of the cavity and heating interior space of the cavity; a first heat source positioned at the bottom of the cavity and heating interior space of the cavity; and a discharge port discharging the discharge gas into the exterior space.

Abstract: Provided is a cooker. The cooker includes a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, in which the burner includes a supplier supplying the gas and the air and at least one combustor receiving the gas and the air from the supplier and including a plurality of flame holes generating the flame, and the combustor includes a gap capable of shifting the flame by communicating between the plurality of flame holes.

Abstract: A gas oven range and a reflector are provided. The gas oven range comprises an oven chamber in which food is cooked and an upper burner inside the oven chamber. The reflector reflects flame and heat and divides the oven chamber into a combustion space and an exhaust space. An exhaust hole is formed in the reflector to discharge combustion gas to the exhaust space, which is generated by combustion of gas at the burner in the combustion space. Therefore, incomplete combustion of gas is prevented, and leakage of flame and radiant heat generated by combustion of gas is prevented, thereby improving gas combustion efficiency.

Abstract: A burner and a gas oven including the burner are provided. Food placed in an oven chamber is heated and cooked by using a burner disposed at an upper side of the oven chamber and having a fork or grating shape. Therefore, the food can be heated more uniformly.

Abstract: A top burner and a cooker having the top burner are provided. The top burner includes a first burner provided with a plurality of flame holes that form flame by combusting mixed gas and a second burner provided with a plurality of flame holes that form flame separated from the flame formed by the flame holes of the first burner by combusting the mixed gas. An arrangement of the flame holes of the first burner is realized in a different shape from an arrangement of the flame holes of the second burner.

Abstract: Provided is a cooker including: a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, in which the burner includes a first combustor having a plurality of flame holes and a second combustor connected with the first combustor and having a plurality of flame holes.

Abstract: A washing-drying system and a water supply controlling method, the system comprising: a first main body configured to perform washing; a second main body installed at one side of the fist main body and configured to perform drying; water supply lines formed both in the first and second main bodies; and a water supply controlling unit configured to control an open or closed state or a connected or disconnected state of the water supply lines, wherein warm water and cold water respectively supplied from warm water source and cold water source both existing outside the system flow through the second main body to thusly be supplied into the first main body, whereby wastewater having high temperature generated after drying or dehumidifying laundry can be used for warm water washing, so as to save water required for the warm washing, and also to reduce energy consumed to generate warm water.

Abstract: The present invention provides an oven range. In the present invention, an inlet allowing air in a burner chamber heated by a burner to be guided into an oven chamber by an air duct is formed on the rear surface of the oven chamber. Accordingly, according to the preset invention, a bottom area of the oven chamber on which cooling food is seated can be maximized and contamination of the burner chamber can be minimized.

Abstract: Provided is a cooker. There is provided the cooker including: a cavity including a cooking chamber; and a burner disposed in the cavity, receiving a mixed gas of a gas and air, and generating a flame by burning the mixed gas, wherein the burner includes a supplier supplying the mixed gas of the gas and air and a combustor connected with the supplier, receiving the mixed gas from the supplier, and including a plurality of flame holes, and an interval between ends of adjacent flame holes is smaller than an the interval between other portions.

Abstract: The present invention relates to an oven range. In the present invention, the air heated by the burner is guided by the air duct and transferred into the oven chamber, and guided so as to flow evenly in the oven chamber by the air guide. Therefore, the cooking food can be more efficiently cooked.

Abstract: Provided is an oven range. A communication opening which is formed at a front end of a bottom surface of an oven chamber is selectively opened or closed by an opening/closing member linked to the rotation of an oven door for opening or closing the oven chamber. Accordingly, the oven range is advantageous as it uniformly cooks a food and simultaneously prevents a burner from being contaminated.

Abstract: A top burner and a cooker having the top burner are provided. A flame transfer slit for guiding the flame formed by the combustion of the mixed gas at an outer burner to an inner burner. A shielding member is provided to shield the flame transfer slit. Therefore, the object to be heated is uniformly heated and the flame transfer from the outer burner to the inner burner can be effectively realized.

Abstract: A combustion fan installation structure of a gas radiation oven range is disclosed in which a combustion fan (200) is coupled at a space outside a space where a radiant burner (40) is positioned. Since the temperature of the sucked air for combustion is constantly maintained, an air with a sufficient air density can be supplied. Thus, it can have a stable combustion performance. In addition, an influence of the temperature change generated when the oven or the grill is operated can be excluded. Accordingly, a reliability of a combustion performance of the gas radiation oven range to be mainly used in kitchens or in hotels can be improved.

Abstract: The present invention relates to a top burner and a cooker including the top burner. The present invention includes: an outer burner installed on a top surface of a top plate, and provided with a plurality of flame holes to form flames through combusting gas mixture at a perimeter thereof; an inner burner installed on a top surface of the outer burner, and provided with a plurality of flame holes to form flames through combusting gas mixture at a perimeter thereof disposed inward to the perimeter of the outer burner; a plurality of first mixing tubes supplying gas mixture mixed with air inside the outer burner; a second mixing tube supplying gas mixture mixed with air inside the inner burner; and a passage formed through the outer tube, and in which air supplied to combust gas mixture at the flame holes of the inner burner flows. Thus, according to the present invention, the advantages of heating food more efficiently while reducing incomplete combustion of gas mixture can be realized.