Patents by Inventor Yao-Haur Kuo

Yao-Haur Kuo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition of plant ingredients, herbal composition and preparation method of the herbal composition
    Patent number: 11331362
    Abstract: A composition of plant ingredients, a herbal composition for inhibiting coronavirus and cytokine storm, and a preparation method of the herbal composition are introduced. The composition of plant ingredients has Heartleaf Houttuynia, Indigowoad Root, Fineleaf Nepeta, Saposhnikovia Root, Mulberry Leaf, Scutellaria Root, Mongolian Snakegourd Fruit, Magnolia Bark, Peppermint Herb and Baked Liquorice Root. The herbal composition has 1 to 20 parts by weight of Heartleaf Houttuynia, Indigowoad Root, Fineleaf Nepeta, Saposhnikovia Root, Mulberry Leaf, Scutellaria Root, Mongolian Snakegourd Fruit, Magnolia Bark, Peppermint Herb and Baked Liquorice Root.
    Type: Grant
    Filed: December 21, 2020
    Date of Patent: May 17, 2022
    Assignee: NATIONAL RESEARCH INSTITUTE OF CHINESE MEDICINE, MINISTRY OF HEALTH AND WELFARE
    Inventors: Yi-Chang Su, Wen-Hui Chiou, Yao-Haur Kuo, Keng-Chang Tsai, Chia-Ching Liao, Wen-Chi Wei, Chun-Tang Chiou, Kuo-Ming Yeh, Yi-Chia Huang, Chien-Jung Lin, Jui-Shan Lin
  • COMPOSITION OF PLANT INGREDIENTS, HERBAL COMPOSITION AND PREPARATION METHOD OF THE HERBAL COMPOSITION
    Publication number: 20210353703
    Abstract: A composition of plant ingredients, a herbal composition for inhibiting coronavirus and cytokine storm, and a preparation method of the herbal composition are introduced. The composition of plant ingredients has Heartleaf Houttuynia, Indigowoad Root, Fineleaf Nepeta, Saposhnikovia Root, Mulberry Leaf, Scutellaria Root, Mongolian Snakegourd Fruit, Magnolia Bark, Peppermint Herb and Baked Liquorice Root. The herbal composition has 1 to 20 parts by weight of Heartleaf Houttuynia, Indigowoad Root, Fineleaf Nepeta, Saposhnikovia Root, Mulberry Leaf, Scutellaria Root, Mongolian Snakegourd Fruit, Magnolia Bark, Peppermint Herb and Baked Liquorice Root.
    Type: Application
    Filed: December 21, 2020
    Publication date: November 18, 2021
    Inventors: YI-CHANG SU, WEN-HUI CHIOU, YAO-HAUR KUO, KENG-CHANG TSAI, CHIA-CHING LIAO, WEN-CHI WEI, CHUN-TANG CHIOU, KUO-MING YEH, YI-CHIA HUANG, CHIEN-JUNG LIN, JUI-SHAN LIN
  • Method for producing alpha-glucosidase inhibitors utilizing sp
    Patent number: 9850519
    Abstract: A method for producing alpha-glucosidase inhibitors utilizing Paenibacillus sp., wherein utilizing a Paenibacillus sp. strain which is deposited at Deutsche Sammlung von Mikroorganismen and Zellkulturen GmbH (DSMZ) and numbered No. DSM 32521 to produce the alpha-glucosidase inhibitors, the Paenibacillus sp. Strain is cultivated in a commercial culture medium or a shrimp/crab residue-contained culture medium, and the alpha-glucosidase inhibitors is separated from a fermented supernatant. The alpha-glucosidase inhibitors have strong inhibitory activity.
    Type: Grant
    Filed: June 29, 2017
    Date of Patent: December 26, 2017
    Assignee: TAMKANG UNIVERSITY
    Inventors: San-Lang Wang, Yao-Haur Kuo, Po-Hao Shih, Van-Bon Nguyen, Anh-Dzung Nguyen