Patents by Inventor Yao-Hsin Wang
Yao-Hsin Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240136546Abstract: A vacuum battery structural assembly and a vacuum multi-cell battery module composed thereof are provided and include a first repeating unit including a first frame plate and a second frame plate with respect to the first frame plate; and an electrolyte channel defined within the first frame plate and the second frame plate to accommodate a liquid electrolyte, wherein both a surface of the first frame plate and a surface of the second frame plate include a vacuum suction area, the vacuum suction area includes a vacuum aperture and a vacuum channel, wherein the vacuum aperture is formed on at least one surface of the first frame plate and the second frame plate, the vacuum channel is positioned inside the first frame plate and the second frame plate, and is configured to generate a longitudinal pressing suction force and seal the first frame plate and the second frame plate.Type: ApplicationFiled: November 23, 2022Publication date: April 25, 2024Inventors: Hung-Hsien Ku, Shang-Qing Zhuang, Ning-Yih Hsu, Chien-Hong Lin, Han-Jou Lin, Yi-Hsin Hu, Po-Yen Chiu, Yao-Ming Wang
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Patent number: 11931187Abstract: A method for predicting clinical severity of a neurological disorder includes steps of: a) identifying, according to a magnetic resonance imaging (MRI) image of a brain, brain image regions each of which contains a respective portion of diffusion index values of a diffusion index, which results from image processing performed on the MRI image; b) for one of the brain image regions, calculating a characteristic parameter based on the respective portion of the diffusion index values; and c) calculating a severity score that represents the clinical severity of the neurological disorder of the brain based on the characteristic parameter of the one of the brain image regions via a prediction model associated with the neurological disorder.Type: GrantFiled: March 16, 2018Date of Patent: March 19, 2024Assignees: Chang Gung Medical Foundation Chang Gung Memorial Hospital at Keelung, Chang Gung Memorial Hospital, Linkou, Chang Gung UniversityInventors: Jiun-Jie Wang, Yi-Hsin Weng, Shu-Hang Ng, Jur-Shan Cheng, Yi-Ming Wu, Yao-Liang Chen, Wey-Yil Lin, Chin-Song Lu, Wen-Chuin Hsu, Chia-Ling Chen, Yi-Chun Chen, Sung-Han Lin, Chih-Chien Tsai
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Publication number: 20240075308Abstract: The present invention provides a plasma device for skin repair, which includes a plasma head, a power supply, a gas supply source, and a control box. The plasma head includes an inner sleeve and an outer sleeve which are sleeved together. The inner sleeve has a first bottom portion having several first through holes. The outer sleeve has a second bottom portion having several second through holes. A gap is formed between the first bottom portion and the second bottom portion. The power supply is configured to provide 13.56 MHz to 54 MHz radio frequency power to generate a discharge in the gap. The gas supply source is configured to provide reaction gas into the gap, and plasma is formed by the reaction gas under the discharge. The control box is configured to control operating parameters of the plasma head, the power supply, and the gas supply source.Type: ApplicationFiled: August 28, 2023Publication date: March 7, 2024Applicant: Longyi Bio-Medical Technology Ltd.Inventors: Che-hsin LIN, Yao-hsien WANG
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Patent number: 11758923Abstract: Methods for making a plant-based food product from a microalgae are described. An example method includes obtaining a microalgae, extracting Chlorella protein from the microalgae, modifying a factor associated with the Chlorella protein and/or adding a stimulant to the Chlorella protein to change an amino acid combination of the Chlorella protein, and utilizing the modified Chlorella protein as a protein flour to create the plant-based food product.Type: GrantFiled: May 13, 2020Date of Patent: September 19, 2023Inventor: Yao-Hsin Wang
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Publication number: 20230205950Abstract: A method executed by an engine of a computing device for simulating microalgae fermentation is described. The engine receives an input from a user. The input includes an identification of a microalgae, an identification of a culture media, an identification of an enclosure, and an identification of fermentation conditions for the microalgae when the microalgae is located in the culture media and when the microalgae and the culture media are located in the enclosure. An algorithm of the engine is used to simulate fermentation of the microalgae. A result of the simulation is displayed to the user.Type: ApplicationFiled: December 28, 2021Publication date: June 29, 2023Applicant: Sophie's BioNutrients Pte. Ltd.Inventors: Yao-Hsin Wang, Kirin Tsuei
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Patent number: 11427415Abstract: An automatic loading and unloading device includes a frame, an unloading unit, a receiving unit and a receiving link unit. The frame defines a processing area, an unloading area and a receiving area. The unloading unit includes an unloading slide rail, and an unloading drive group movably disposed on the unloading slide rail for driving at least one plate to move from the processing area to the unloading area. The receiving unit includes a receiving slide rail, and a receiving lift group movably disposed on the receiving slide rail for driving the at least one plate to move from the unloading area to the receiving area. The receiving link unit interconnects the unloading drive group and the receiving lift group.Type: GrantFiled: December 16, 2019Date of Patent: August 30, 2022Assignee: POU CHEN CORPORATIONInventors: Chien-Yu Hsu, Wen-Pao Chang, Yao-Hsin Wang, Chung-Shun Hung
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Publication number: 20220204917Abstract: A method executed by a bioreactor system to cultivate a microalgae comprising a photoreceptor sensitive to a region of a visible spectrum under an autotrophic condition and a fermentation condition is described. A first process incubates the microalgae under the autotrophic condition and the fermentation condition simultaneously to allow the microalgae to grow and then removes the fermentation condition halfway through the process. A second process incubates the microalgae under the autotrophic condition and the fermentation condition simultaneously to allow the microalgae to grow. Both processes generate compounds, or functional proteins.Type: ApplicationFiled: December 28, 2021Publication date: June 30, 2022Applicant: Sophie?s BioNutrients Pte. Ltd.Inventor: Yao-Hsin Wang
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Publication number: 20220204571Abstract: A method for using peptides for flavorings is described. The method includes, at least, obtaining a microalgae, extracting chlorella protein from the microalgae, modifying a factor associated with the chlorella protein to change an amino acid combination of the chlorella protein, and identifying a peptide flavoring associated with the modified amino acid combination.Type: ApplicationFiled: December 28, 2021Publication date: June 30, 2022Applicant: Sophie's BioNutrients Pte. Ltd.Inventor: Yao-Hsin Wang
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Publication number: 20210352934Abstract: Methods for making a plant-based food product from a microalgae are described. An example method includes obtaining a microalgae, extracting chlorella protein from the microalgae, modifying a factor associated with the chlorella protein and/or adding a stimulant to the chlorella protein to change an amino acid combination of the chlorella protein, and utilizing the modified chlorella protein as a protein flour to create the plant-based food product.Type: ApplicationFiled: May 13, 2020Publication date: November 18, 2021Applicant: Sophie's BioNutrients Pte. Ltd.Inventor: Yao-Hsin Wang
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Publication number: 20210355419Abstract: A bioreactor system for cultivating microalgae is described. The bioreactor system includes a bioreactor. The bioreactor includes one or more holes. One or more light sources are implanted into each of the one or more holes. A culture media comprising a carbon source is located inside of the bioreactor. A microalgae comprising a photoreceptor sensitive to a region of a visible spectrum is located in the culture media. Each of the one or more light sources produce an irradiance of light including the region of the visible spectrum in a sufficient intensity to transduce the photoreceptor of the microalgae.Type: ApplicationFiled: May 13, 2020Publication date: November 18, 2021Applicant: Sophie's BioNutrients Pte. Ltd.Inventor: Yao-Hsin Wang
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Publication number: 20210352932Abstract: Methods to extract chlorella protein from algae powder are described. A first extraction method is an alkaline solution extraction method. A second extraction method is an enzyme extraction method. A third method is a low-temperature deep eutectic solvents (DES) extraction method. According to each of these methods, a protein recovery rate is calculated from a protein extract solution of chlorella protein.Type: ApplicationFiled: May 13, 2020Publication date: November 18, 2021Applicant: Sophie's BioNutrients Pte. Ltd.Inventor: Yao-Hsin Wang
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Patent number: 10939731Abstract: An automatic shoe-lacing system includes a support unit for supporting a shoe upper thereon, a robotic arm unit disposed to hold an end portion of a shoelace to move along an eyelet passing path through predetermined shoelace eyelets of the shoe upper, and at least one hook unit. The hook unit has a hook disposed to hold and tense a flexible lace body of the shoelace to prevent twist of the shoelace during the shoe-lacing operation.Type: GrantFiled: April 9, 2019Date of Patent: March 9, 2021Inventors: Chien-Yu Hsu, Wen-Pao Chang, Yao-Hsin Wang, Wei-Hsin Hsu
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Publication number: 20200221828Abstract: An automatic shoe-lacing system includes a support unit for supporting a shoe upper thereon, a robotic arm unit disposed to hold an end portion of a shoelace to move along an eyelet passing path through predetermined shoelace eyelets of the shoe upper, and at least one hook unit. The hook unit has a hook disposed to hold and tense a flexible lace body of the shoelace to prevent twist of the shoelace during the shoe-lacing operation.Type: ApplicationFiled: April 9, 2019Publication date: July 16, 2020Inventors: Chien-Yu HSU, Wen-Pao CHANG, Yao-Hsin WANG, Wei-Hsin HSU
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Publication number: 20200198906Abstract: An automatic loading and unloading device includes a frame, an unloading unit, a receiving unit and a receiving link unit. The frame defines a processing area, an unloading area and a receiving area. The unloading unit includes an unloading slide rail, and an unloading drive group movably disposed on the unloading slide rail for driving at least one plate to move from the processing area to the unloading area. The receiving unit includes a receiving slide rail, and a receiving lift group movably disposed on the receiving slide rail for driving the at least one plate to move from the unloading area to the receiving area. The receiving link unit interconnects the unloading drive group and the receiving lift group.Type: ApplicationFiled: December 16, 2019Publication date: June 25, 2020Inventors: Chien-Yu HSU, Wen-Pao CHANG, Yao-Hsin WANG, Chung-Shun HUNG
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Publication number: 20200054052Abstract: A meat replacement product is provided for elimination diets including vegan diets. Pea protein is combined with konjac and fenugreek. The combination is then subjected to high pressure and temperature in conjunction with an extrusion and texturization process. The resulting product can be used to provide a variety of meat replacements including meatless fish sticks, meatless tuna, and meatless salmon as well as replacements for beef and chicken.Type: ApplicationFiled: October 14, 2019Publication date: February 20, 2020Applicant: SOPHIE'S KITCHEN, INC.Inventor: Yao-Hsin Wang
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Patent number: 10555583Abstract: An automatic shoe-lacing machine for securing a shoelace onto a shoe upper includes a jig unit, a robotic arm unit and a control unit. The jig unit permits the shoe upper to be disposed thereon. The robotic arm unit is disposed at the proximity of the jig unit. The robotic arm unit simultaneously holds and moves two tipping members of the shoelace for sequentially passing the tipping members through eyelets formed in the shoe upper. The control unit controls the movement of the robotic arm unit.Type: GrantFiled: March 2, 2018Date of Patent: February 11, 2020Assignee: Pou Chen CorporationInventors: Yu-Fong Yang, Wen-Pao Chang, Zhao-Quan Ke, Yao-Hsin Wang, Chien-Yu Hsu
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Patent number: 10477882Abstract: A meat replacement product is provided for elimination diets including vegan diets. Pea protein is combined with konjac and fenugreek. The combination is then subjected to high pressure and temperature in conjunction with an extrusion and texturization process. The resulting product can be used to provide a variety of meat replacements including meatless fish sticks, meatless tuna, and meatless salmon as well as replacements for beef and chicken.Type: GrantFiled: April 27, 2015Date of Patent: November 19, 2019Assignee: SOPHIE'S KITCHEN, INC.Inventor: Yao-Hsin Wang
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Patent number: 10414593Abstract: A transport apparatus is for conveying a shoe last along a conveying direction, and includes a rail unit, a transport device and a transfer device. The rail unit is divided into process, bridge and transfer regions. The transport device is movably mounted to the rail unit, is movable in the process and bridge regions, and includes a gripper for gripping the shoe last. The transfer device is movably mounted to the rail unit, is movable in the bridge and transfer regions, and includes a holding member for holding the shoe last. When the gripper is in the bridge region, the holding member is operable to hold the shoe last and transfer the shoe last from the gripper to the transfer region.Type: GrantFiled: September 25, 2018Date of Patent: September 17, 2019Assignee: POU CHEN CORPORATIONInventors: Chien-Yu Hsu, Yu-Fong Yang, Yao-Hsin Wang, Chih-Lung Chen
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Publication number: 20190152709Abstract: A transport apparatus is for conveying a shoe last along a conveying direction, and includes a rail unit, a transport device and a transfer device. The rail unit is divided into process, bridge and transfer regions. The transport device is movably mounted to the rail unit, is movable in the process and bridge regions, and includes a gripper for gripping the shoe last. The transfer device is movably mounted to the rail unit, is movable in the bridge and transfer regions, and includes a holding member for holding the shoe last. When the gripper is in the bridge region, the holding member is operable to hold the shoe last and transfer the shoe last from the gripper to the transfer region.Type: ApplicationFiled: September 25, 2018Publication date: May 23, 2019Inventors: Chien-Yu Hsu, Yu-Fong Yang, Yao-Hsin Wang, Chih-Lung Chen
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Publication number: 20180255880Abstract: An automatic shoe-lacing machine for securing a shoelace onto a shoe upper includes a jig unit, a robotic arm unit and a control unit. The jig unit permits the shoe upper to be disposed thereon. The robotic arm unit is disposed at the proximity of the jig unit. The robotic arm unit simultaneously holds and moves two tipping members of the shoelace for sequentially passing the tipping members through eyelets formed in the shoe upper. The control unit controls the movement of the robotic arm unit.Type: ApplicationFiled: March 2, 2018Publication date: September 13, 2018Inventors: Yu-Fong YANG, Wen-Pao CHANG, Zhao-Quan KE, Yao-Hsin WANG, Chien-Yu HSU