Abstract: Methods for making a plant-based food product from a microalgae are described. An example method includes obtaining a microalgae, extracting Chlorella protein from the microalgae, modifying a factor associated with the Chlorella protein and/or adding a stimulant to the Chlorella protein to change an amino acid combination of the Chlorella protein, and utilizing the modified Chlorella protein as a protein flour to create the plant-based food product.

Abstract: A method executed by an engine of a computing device for simulating microalgae fermentation is described. The engine receives an input from a user. The input includes an identification of a microalgae, an identification of a culture media, an identification of an enclosure, and an identification of fermentation conditions for the microalgae when the microalgae is located in the culture media and when the microalgae and the culture media are located in the enclosure. An algorithm of the engine is used to simulate fermentation of the microalgae. A result of the simulation is displayed to the user.

Abstract: An automatic loading and unloading device includes a frame, an unloading unit, a receiving unit and a receiving link unit. The frame defines a processing area, an unloading area and a receiving area. The unloading unit includes an unloading slide rail, and an unloading drive group movably disposed on the unloading slide rail for driving at least one plate to move from the processing area to the unloading area. The receiving unit includes a receiving slide rail, and a receiving lift group movably disposed on the receiving slide rail for driving the at least one plate to move from the unloading area to the receiving area. The receiving link unit interconnects the unloading drive group and the receiving lift group.

Abstract: A method for using peptides for flavorings is described. The method includes, at least, obtaining a microalgae, extracting chlorella protein from the microalgae, modifying a factor associated with the chlorella protein to change an amino acid combination of the chlorella protein, and identifying a peptide flavoring associated with the modified amino acid combination.

Abstract: A method executed by a bioreactor system to cultivate a microalgae comprising a photoreceptor sensitive to a region of a visible spectrum under an autotrophic condition and a fermentation condition is described. A first process incubates the microalgae under the autotrophic condition and the fermentation condition simultaneously to allow the microalgae to grow and then removes the fermentation condition halfway through the process. A second process incubates the microalgae under the autotrophic condition and the fermentation condition simultaneously to allow the microalgae to grow. Both processes generate compounds, or functional proteins.

Abstract: Methods for making a plant-based food product from a microalgae are described. An example method includes obtaining a microalgae, extracting chlorella protein from the microalgae, modifying a factor associated with the chlorella protein and/or adding a stimulant to the chlorella protein to change an amino acid combination of the chlorella protein, and utilizing the modified chlorella protein as a protein flour to create the plant-based food product.

Abstract: Methods to extract chlorella protein from algae powder are described. A first extraction method is an alkaline solution extraction method. A second extraction method is an enzyme extraction method. A third method is a low-temperature deep eutectic solvents (DES) extraction method. According to each of these methods, a protein recovery rate is calculated from a protein extract solution of chlorella protein.

Abstract: A bioreactor system for cultivating microalgae is described. The bioreactor system includes a bioreactor. The bioreactor includes one or more holes. One or more light sources are implanted into each of the one or more holes. A culture media comprising a carbon source is located inside of the bioreactor. A microalgae comprising a photoreceptor sensitive to a region of a visible spectrum is located in the culture media. Each of the one or more light sources produce an irradiance of light including the region of the visible spectrum in a sufficient intensity to transduce the photoreceptor of the microalgae.

Abstract: An automatic shoe-lacing system includes a support unit for supporting a shoe upper thereon, a robotic arm unit disposed to hold an end portion of a shoelace to move along an eyelet passing path through predetermined shoelace eyelets of the shoe upper, and at least one hook unit. The hook unit has a hook disposed to hold and tense a flexible lace body of the shoelace to prevent twist of the shoelace during the shoe-lacing operation.

Abstract: An automatic shoe-lacing system includes a support unit for supporting a shoe upper thereon, a robotic arm unit disposed to hold an end portion of a shoelace to move along an eyelet passing path through predetermined shoelace eyelets of the shoe upper, and at least one hook unit. The hook unit has a hook disposed to hold and tense a flexible lace body of the shoelace to prevent twist of the shoelace during the shoe-lacing operation.

Abstract: An automatic loading and unloading device includes a frame, an unloading unit, a receiving unit and a receiving link unit. The frame defines a processing area, an unloading area and a receiving area. The unloading unit includes an unloading slide rail, and an unloading drive group movably disposed on the unloading slide rail for driving at least one plate to move from the processing area to the unloading area. The receiving unit includes a receiving slide rail, and a receiving lift group movably disposed on the receiving slide rail for driving the at least one plate to move from the unloading area to the receiving area. The receiving link unit interconnects the unloading drive group and the receiving lift group.

Abstract: A meat replacement product is provided for elimination diets including vegan diets. Pea protein is combined with konjac and fenugreek. The combination is then subjected to high pressure and temperature in conjunction with an extrusion and texturization process. The resulting product can be used to provide a variety of meat replacements including meatless fish sticks, meatless tuna, and meatless salmon as well as replacements for beef and chicken.

Abstract: An automatic shoe-lacing machine for securing a shoelace onto a shoe upper includes a jig unit, a robotic arm unit and a control unit. The jig unit permits the shoe upper to be disposed thereon. The robotic arm unit is disposed at the proximity of the jig unit. The robotic arm unit simultaneously holds and moves two tipping members of the shoelace for sequentially passing the tipping members through eyelets formed in the shoe upper. The control unit controls the movement of the robotic arm unit.

Abstract: A meat replacement product is provided for elimination diets including vegan diets. Pea protein is combined with konjac and fenugreek. The combination is then subjected to high pressure and temperature in conjunction with an extrusion and texturization process. The resulting product can be used to provide a variety of meat replacements including meatless fish sticks, meatless tuna, and meatless salmon as well as replacements for beef and chicken.

Abstract: A transport apparatus is for conveying a shoe last along a conveying direction, and includes a rail unit, a transport device and a transfer device. The rail unit is divided into process, bridge and transfer regions. The transport device is movably mounted to the rail unit, is movable in the process and bridge regions, and includes a gripper for gripping the shoe last. The transfer device is movably mounted to the rail unit, is movable in the bridge and transfer regions, and includes a holding member for holding the shoe last. When the gripper is in the bridge region, the holding member is operable to hold the shoe last and transfer the shoe last from the gripper to the transfer region.

Abstract: A transport apparatus is for conveying a shoe last along a conveying direction, and includes a rail unit, a transport device and a transfer device. The rail unit is divided into process, bridge and transfer regions. The transport device is movably mounted to the rail unit, is movable in the process and bridge regions, and includes a gripper for gripping the shoe last. The transfer device is movably mounted to the rail unit, is movable in the bridge and transfer regions, and includes a holding member for holding the shoe last. When the gripper is in the bridge region, the holding member is operable to hold the shoe last and transfer the shoe last from the gripper to the transfer region.

Abstract: An automatic shoe-lacing machine for securing a shoelace onto a shoe upper includes a jig unit, a robotic arm unit and a control unit. The jig unit permits the shoe upper to be disposed thereon. The robotic arm unit is disposed at the proximity of the jig unit. The robotic arm unit simultaneously holds and moves two tipping members of the shoelace for sequentially passing the tipping members through eyelets formed in the shoe upper. The control unit controls the movement of the robotic arm unit.

Abstract: A decoding method for unary/kth order exponential Golomb (UEGk) codes is provided. The first step is a receiving step: receiving N bits from an input stream and updating a bit count. If the N bits are all one, the receiving step is re-performed. If the N bits includes zero, a searching step is performed to find a first value based on the bit count. Subsequently, according to the bit count and a threshold value, a remaining bit number M is calculated. A second value is generated based on M remaining bits received from the input stream. Then, the first value and the second value are added, so as to generate an index.

Abstract: A video codec method is provided, for processing video data processed by a Discrete Cosine Transformation (DCT) operation, comprising: (a) if a transformation matrix having a plurality of coefficients comprises at least one non-integer coefficient among the coefficients, multiplying the transformation matrix by a multiplication factor ? to make all coefficients of the transformation matrix integers, (b) estimating a compensation set, (c) performing a Column in Row out IDCT two-dimensional operation on the video data according to the transformation matrix and the compensation set, to obtain a compensated two-dimension operation result, (d) selectively dividing the compensated two-dimension operation result by ?2 to obtain an IDCT operation result.