Patents by Inventor Yasuaki Nanba

Yasuaki Nanba has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition for drinking/eating and beverage/food
    Patent number: 6627201
    Abstract: The composition for beverages/food of the present invention is a mixture of the AGARICUS BLAZEI MURRILL fruiting body and mycelium extract in a ratio by dry weight of 1:0.05 to 1:0.5, and chlorella growth factor. The ratio by dry weight of said mixture and chlorella growth factor is 1:0.05 to 1:1.
    Type: Grant
    Filed: April 1, 2002
    Date of Patent: September 30, 2003
    Assignee: Kabushiki Kaisha Sun Chlorella
    Inventors: Takayoshi Ichinose, Yo Naoki, Toru Mizoguchi, Yasuaki Nanba, Hitoshi Kubota
  • Composition for drinking/eating and beverage/food
    Publication number: 20030017249
    Abstract: The composition for beverages/food of the present invention is a mixture of the AGARICUS BLAZEI MURRILL fruiting body and mycelium extract in a ratio by dry weight of 1:0.05 to 1:0.5, and chlorella growth factor. The ratio by dry weight of said mixture and chlorella growth factor is 1:0.05 to 1:1.
    Type: Application
    Filed: April 1, 2002
    Publication date: January 23, 2003
    Inventors: Takayoshi Ichinose, Yo Naoki, Toru Mizoguchi, Yasuaki Nanba, Hitoshi Kubota