Patents by Inventor Yasuhiro Tateyama

Yasuhiro Tateyama has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230374559
    Abstract: A method for producing an objective substance, such as phytosphingosine (PHS) and phytoceramide (PHC), comprising a desired alkyl chain using yeast is provided. The objective substance is produced by cultivating yeast having an ability to produce the objective substance in a culture medium containing a fatty acid.
    Type: Application
    Filed: July 12, 2023
    Publication date: November 23, 2023
    Applicants: AJINOMOTO CO., INC., EVOLVA SA
    Inventors: Vsevolod Aleksandrovich Serebrianyi, Olga Aleksandrovna Sofyanovich, Anna Mikhailovna Ozerova, Takashi Kakiyama, Nobuhiro Hiratsuka, Yasuhiro Tateyama, Corina Wirdnam, Sabina de Andrade Pereira TAVARES, Markus Schwab
  • Patent number: 7879583
    Abstract: L-glutamic acid is produced by culturing a microorganism in a liquid medium containing L-glutamic acid at a saturation concentration, wherein the microorganism can metabolize a carbon source at a specific pH, and also has an ability to accumulate L-glutamic acid in the medium in an amount which exceeds the saturation concentration of L-glutamic acid, wherein the pH of the medium is controlled so that L-glutamic acid precipitates.
    Type: Grant
    Filed: February 19, 2008
    Date of Patent: February 1, 2011
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yusuke Takahashi, Yasuhiro Tateyama, Masakazu Sato
  • Publication number: 20100003726
    Abstract: L-glutamic acid is produced by culturing a microorganism in a liquid medium containing L-glutamic acid at a saturation concentration, wherein the microorganism can metabolize a carbon source at a specific pH, and also has an ability to accumulate L-glutamic acid in the medium in an amount which exceeds the saturation concentration of L-glutamic acid, wherein the pH of the medium is controlled so that L-glutamic acid precipitates.
    Type: Application
    Filed: February 19, 2008
    Publication date: January 7, 2010
    Inventors: Yusuke Takahashi, Yasuhiro Tateyama, Masakazu Sato
  • Patent number: 7354744
    Abstract: L-glutamic acid is produced by culturing in a liquid medium containing L-glutamic acid at a saturation concentration and the carbon source a microorganism that can metabolize a carbon source at a specific pH, and wherein said microorganism has an ability to accumulate L-glutamic acid in said medium in an amount which exceeds the the saturation concentration of L-glutamic acid, wherein the pH of said medium is controlled so that L-glutamic acid precipitates.
    Type: Grant
    Filed: December 9, 2005
    Date of Patent: April 8, 2008
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yusuke Takahashi, Yasuhiro Tateyama, Masakazu Sato
  • Publication number: 20060110813
    Abstract: L-glutamic acid is produced by culturing in a liquid medium containing L-glutamic acid at a saturation concentration and the carbon source a microorganism that can metabolize a carbon source at a specific pH, and wherein said microorganism has an ability to accumulate L-glutamic acid in said medium in an amount which exceeds the the saturation concentration of L-glutamic acid, wherein the pH of said medium is controlled so that L-glutamic acid precipitates.
    Type: Application
    Filed: December 9, 2005
    Publication date: May 25, 2006
    Inventors: Yusuke Takahashi, Yasuhiro Tateyama, Masakazu Sato