Abstract: An information processing method causes a processor in a terminal to: display, on the display of the terminal, a first screen representing a pre-preparation process included in cooking processes, the first screen displaying information indicating an intermediate foodstuff made through the pre-preparation process; acquire first identification information indicating a food container storing the intermediate foodstuff from an electronic tag apparatus attached to the food container while the first screen is displayed on the display; store, in a memory, information indicating the intermediate foodstuff or pre-preparation process and the first identification information in correspondence with each other; display, on the display, a second screen representing a finish process included in the cooking processes, the intermediate foodstuff being prepared in the finish process; and when the second screen is displayed, transmit a command to the electronic tag apparatus according to the first identification information so

Abstract: The present disclosure provides an information processing system including a recognition database generated from information on an article, wherein the article is associated with a home electric device, and the information processing system performs a matching process against the recognition database on the basis of article-use detection information provided by the home electric device with which the article is associated, and identifies an article used in the home electric device. With the configuration described above, on the basis of a recognition database generated from information on a purchased article and on the basis of article-use detection information of a home electric device associated with a purchaser of the purchased article, an article used in the home electric device can be identified.

Abstract: First information including related information relating to a cooking action to be carried out by a cook is acquired, a presentation device is made to present the related information, it is determined whether or not an action of the cook that is specified based on second information is the cooking action, an index indicating a degree of attention of the cook recommended for the cooking action is acquired, and the information amount of the related information presented is altered in accordance with the degree of attention indicated by the acquired index.

Abstract: Positional information indicative of positions of a plurality of terminals is acquired from the terminals through communication; one or more representative terminals are determined from among the terminals in accordance with a state of distribution of the positions; when the positional information satisfies a predetermined condition, a first command to cause the representative terminals to output a sound at a first sound volume being transmitted to the representative terminals, and a second command to cause general terminals to output a sound at a second sound volume different from the first sound volume being transmitted to the general terminals different from the representative terminals; and when the positional information does not satisfy the predetermined condition, a third command to cause the representative terminals and general terminals to output a sound at a third sound volume being transmitted to the representative terminals and general terminals.

Abstract: A information processor of a terminal apparatus reads from a memory identification information of a food handling apparatus and a table, identifies a function associated with the identification information of the food handling apparatus received by a information receiver in accordance with the table, and starts up the function.

Abstract: A cooking support method for a cooking support system, for supporting cooking by a user, connected through a network to a thermal image camera installed to take, from obliquely above the cookware, a thermal image of a region including a cookware during cooking and to a notification device capable of notifying the user of information includes: acquiring a thermal image of the region including the cookware at predetermined time intervals from the thermal image camera through the network; calculating a value indicating a change in level of a content in the cookware from the acquired thermal image; and determining whether the calculated value is not less than a predetermined threshold, determining that the content will possibly boil over the cookware when the calculated value is determined as not less than the predetermined threshold, and transmitting notification information to notify the user of the possibility of boil-over to the notification device.

Abstract: An information processing method causes a processor in a terminal to: display, on the display of the terminal, a first screen representing a pre-preparation process included in cooking processes, the first screen displaying information indicating an intermediate foodstuff made through the pre-preparation process; acquire first identification information indicating a food container storing the intermediate foodstuff from an electronic tag apparatus attached to the food container while the first screen is displayed on the display; store, in a memory, information indicating the intermediate foodstuff or pre-preparation process and the first identification information in correspondence with each other; display, on the display, a second screen representing a finish process included in the cooking processes, the intermediate foodstuff being prepared in the finish process; and when the second screen is displayed, transmit a command to the electronic tag apparatus according to the first identification information so

Abstract: An electronic device including: a living thing state estimator that determines whether or not at least an animal other than a human is present in a space based on information on the space in which the electronic device is disposed, and estimates a state of the animal that is determined to be present; and a control detail determiner that determines a control detail for the electronic device, according to a result of the determination or the estimated state of the animal.

Abstract: A method includes: obtaining temperature-related information which is related to temperatures at portions of a cooking container, using a processor; recognizing an edge of the cooking container disposed in a cooking device that cooks by heating, and identifying an overheated portion in the edge where a temperature exceeds a threshold value, based on the temperature-related information using the processor; and transmitting emission instruction information to a light emitter, and causing the light emitter to emit light to the identified overheated portion.

Abstract: A information processor of a terminal apparatus reads from a memory identification information of a food handling apparatus and a table, identifies a function associated with the identification information of the food handling apparatus received by a information receiver in accordance with the table, and starts up the function.

Abstract: A method for distributing information used by an information distribution system includes receiving, from a cooking appliance, first identification information for identifying a first food, first end time information indicating a first end time, at which a first cooking operation performed by the cooking appliance on the first food ends, and first log information indicating an operation output and an operation time of the first cooking operation, obtaining, on the basis of the received first identification information and first log information, first questionnaire information indicating a questionnaire relating to the first food from a memory, and distributing the first questionnaire information or second questionnaire information, which is generated using the first questionnaire information, to the display device if first additional cooking information indicating that the cooking appliance has performed an additional cooking operation on the first food has not been received from the cooking appliance in a fi

Abstract: Positional information indicative of positions of a plurality of terminals is acquired from the terminals through communication; one or more representative terminals are determined from among the terminals in accordance with a state of distribution of the positions; when the positional information satisfies a predetermined condition, a first command to cause the representative terminals to output a sound at a first sound volume being transmitted to the representative terminals, and a second command to cause general terminals to output a sound at a second sound volume different from the first sound volume being transmitted to the general terminals different from the representative terminals; and when the positional information does not satisfy the predetermined condition, a third command to cause the representative terminals and general terminals to output a sound at a third sound volume being transmitted to the representative terminals and general terminals.

Abstract: A cooking assistance method includes: receiving, from a first food, first food information indicating the first food; receiving appliance identification information for identifying the cooking apparatus for cooking the first food; obtaining first setting details regarding cooking to be performed by the cooking apparatus, based on the received first food information and the received appliance identification information, the first setting details being associated with the first food and the cooking apparatus; and transmitting first setting information indicating the obtained first setting details to the cooking apparatus.

Abstract: A content processing device accumulates, at every predetermined time period, social information that defines the relationship and the degree of intimacy between users calculated based on lifelog information between the users; determines a time period when a content was generated, out of the predetermined time periods, from meta-information of the content; determines an evaluation time period from the determined time period; calculates a degree of intimacy between shared users during the evaluation time period; determines the priority of the evaluation time period according to the magnitude of the degree of intimacy; and controls output of the content generated during the evaluation time period according to the determined priority.

Abstract: A content control device is provided with a receiving content accumulation unit which accumulates contents received from a terminal device connected via a network, an operation history information managing unit which manages operation history information indicative of a history on operations with respect to a first content accumulated in the receiving content accumulation unit, and a content control unit which generates control information for controlling a second content based on the operation history information, the second content corresponding to the first content and accumulated in the terminal device.

Abstract: A content processing apparatus according to the present disclosure includes: a content input unit that acquires target content that is content to be processed; a content analysis unit that extracts at least one object included in the target content and feature information indicating a feature of the object, and specifies context information based on analytical information and the extracted feature information, the context information indicating contexts of the objects and including attribute information for supplementing the features of the objects, and the analytical information being information for specifying the contexts of the objects; an output control unit that calculates processing priority of each of the objects based on the context information; and a candidate process extracting unit that extracts a candidate process that is executable on the target content based on the context information and the processing priority.

Abstract: A control method for controlling a terminal device includes using a memory that manages cooking appliance logs each including at least a cooking time of a food and first information indicating an age-related deterioration level of one of the cooking appliances to acquire, from among candidates of a recommended cooking time calculated based on the first information and the cooking time and stored in a server apparatus, third information indicating a recommended cooking time corresponding to second information indicating an age-related deterioration level of the first cooking appliance, displaying, on a display, a user interface that allows a user to select one of the candidates including at least the recommended cooking time for the first cooking appliance using the third information, and outputting a setting command for setting the selected cooking time to the first cooking appliance upon detecting selection of one of the cooking times through the user interface.

Abstract: Using a memory that manages a user log including at least a cooking time and a food to be cooked with a cooking device used by each user in a plurality of users, a recommended cooking time corresponding to a first user's food to be cooked included in recommended cooking times for respective foods calculated based on cooking times with the cooking devices is acquired from a server, a user interface that prompts the first user to select one of candidates of cooking times including at least the recommended cooking times is displayed on a display, and in response to detecting that a cooking time is selected by performing an input operation on the user interface, a setting command to set the selected cooking time is output to the first cooking device.

Abstract: An electronic device including: a living thing state estimator that determines whether or not at least an animal other than a human is present in a space based on information on the space in which the electronic device is disposed, and estimates a state of the animal that is determined to be present; and a control detail determiner that determines a control detail for the electronic device, according to a result of the determination or the estimated state of the animal.

Abstract: The present disclosure provides an information processing system including a recognition database generated from information on an article, wherein the article is associated with a home electric device, and the information processing system performs a matching process against the recognition database on the basis of article-use detection information provided by the home electric device with which the article is associated, and identifies an article used in the home electric device. With the configuration described above, on the basis of a recognition database generated from information on a purchased article and on the basis of article-use detection information of a home electric device associated with a purchaser of the purchased article, an article used in the home electric device can be identified.