Patents by Inventor Yasukazu Nakakita

Yasukazu Nakakita has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10695383
    Abstract: The invention provides an agent for improving circadian rhythm comprising cells of lactic acid bacterium or treated product thereof as an active ingredient.
    Type: Grant
    Filed: February 8, 2013
    Date of Patent: June 30, 2020
    Assignees: National Institute of Advanced Industrial Science and Technology, Sapporo Holdings Limited
    Inventors: Katsutaka Ooishi, Koyomi Miyazaki, Nanako Itoh, Saori Yamamoto, Yasukazu Nakakita, Hirotaka Kaneda
  • Patent number: 10306908
    Abstract: It is an object of the present invention to provide a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which has more potent antiallergic activity than the known lactic acid bacteria strains and produces ?-aminobutyric acid (GABA). It is another object of the present invention to provide beverages and foods containing cells of the aforementioned bacterial strain belonging to Lactobacillus brevis subspecies brevis, as well as antiallergic agents containing them as an active ingredient. The present invention provides a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which: is capable of growing in effervescent alcoholic beverages, produces ?-aminobutyric acid (GABA), and has antiallergic activity.
    Type: Grant
    Filed: April 9, 2015
    Date of Patent: June 4, 2019
    Assignee: Sapporo Holdings Limited
    Inventors: Syuichi Segawa, Yasukazu Nakakita, Yoshihiro Takata, Hisako Yasui
  • Patent number: 10299490
    Abstract: The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.
    Type: Grant
    Filed: March 18, 2013
    Date of Patent: May 28, 2019
    Assignee: Sapporo Holdings Limited
    Inventors: Norihiko Tsuchimoto, Yasukazu Nakakita, Hiroyuki Harashima
  • Publication number: 20150208709
    Abstract: It is an object of the present invention to provide a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which has more potent antiallergic activity than the known lactic acid bacteria strains and produces ?-aminobutyric acid (GABA). It is another object of the present invention to provide beverages and foods containing cells of the aforementioned bacterial strain belonging to Lactobacillus brevis subspecies brevis, as well as antiallergic agents containing them as an active ingredient. The present invention provides a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which: is capable of growing in effervescent alcoholic beverages, produces ?-aminobutyric acid (GABA), and has antiallergic activity.
    Type: Application
    Filed: April 9, 2015
    Publication date: July 30, 2015
    Applicant: SAPPORO BREWERIES LIMITED
    Inventors: Syuichi SEGAWA, Yasukazu Nakakita, Yoshihiro Takata, Hisako Yasui
  • Publication number: 20150164098
    Abstract: The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.
    Type: Application
    Filed: March 18, 2013
    Publication date: June 18, 2015
    Applicant: Sapporo Holdings Limited
    Inventors: Norihiko Tsuchimoto, Yasukazu Nakakita, Hiroyuki Harashima
  • Publication number: 20150064151
    Abstract: The invention provides an agent for improving circadian rhythm comprising cells of lactic acid bacterium or treated product thereof as an active ingredient.
    Type: Application
    Filed: February 8, 2013
    Publication date: March 5, 2015
    Applicants: National Institute of Advanced Industrial Science and Technology, Sapporo Holdings Limited
    Inventors: Katsutaka Ooishi, Koyomi Miyazaki, Nanako Itoh, Saori Yamamoto, Yasukazu Nakakita, Hirotaka Kaneda
  • Publication number: 20110002901
    Abstract: It is an object of the present invention to provide a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which has more potent antiallergic activity than the known lactic acid bacteria strains and produces ?-aminobutyric acid (GABA). It is another object of the present invention to provide beverages and foods containing cells of the aforementioned bacterial strain belonging to Lactobacillus brevis subspecies brevis, as well as antiallergic agents containing them as an active ingredient. The present invention provides a bacterial strain belonging to Lactobacillus brevis subspecies brevis, which: is capable of growing in effervescent alcoholic beverages, produces ?-aminobutyric acid (GABA), and has antiallergic activity.
    Type: Application
    Filed: August 20, 2007
    Publication date: January 6, 2011
    Applicant: SAPPORO BREWERIES LIMITED
    Inventors: Syuichi Segawa, Yasukazu Nakakita, Yoshihiro Takata, Hisako Yasui
  • Publication number: 20090142750
    Abstract: There is provided a method of detecting potentially beer-spoiling obligatory anaerobic gram-negative bacteria, and a method of simultaneously detecting and distinguishing different beer-spoilage microorganisms including such bacteria.
    Type: Application
    Filed: February 16, 2005
    Publication date: June 4, 2009
    Applicant: Sapporo Breweries Limited
    Inventors: Yasukazu Nakakita, Youichi Tsuchiya
  • Publication number: 20070292852
    Abstract: There are provided a method of detecting potentially beer-spoiling lactic acid bacteria, and a method of simultaneously detecting and distinguishing different lactic acid bacteria including such bacteria.
    Type: Application
    Filed: February 16, 2005
    Publication date: December 20, 2007
    Applicant: Sapporo Breweries Limited
    Inventors: Yasukazu Nakakita, Youichi Tsuchiya
  • Publication number: 20070207458
    Abstract: Primers specific for an Alicyclobacillus spp. are used to amplify specific regions of 16S rDNA gene of the Alicyclobacillus spp., and the presence or absence of the amplified product is confirmed to detect the Alicyclobacillus spp. (especially Alicyclobacillus acidoterrestris).
    Type: Application
    Filed: October 8, 2004
    Publication date: September 6, 2007
    Applicants: SAPPORO BREWARIES LIMITED, EIKEN KAGAKU KABUSHKI KAISHA
    Inventors: Yasukazu Nakakita, Masahiro Ogawa, Youichi Tsuchiya
  • Patent number: 6648940
    Abstract: The present invention relates to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises: supplying oxygen while the waste material is stirred, and supplying water so that the water content of the waste material is 60±5%, and to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises, after begining of the fermentation, adding sugars to the waste material in a divisional manner before a main fermentation is transferred to the amine/ammonium metabolic system. Further, according to the present invention, an apparatus for producing compost is provided.
    Type: Grant
    Filed: December 10, 2002
    Date of Patent: November 18, 2003
    Assignee: Sapporo Breweries Limited
    Inventors: Shinji Yagihashi, Toshio Kurihara, Shinji Yamashita, Fujio Kobayashi, Yasukazu Nakakita
  • Publication number: 20030200780
    Abstract: The present invention relates to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises: supplying oxygen while the waste material is stirred, and supplying water so that the water content of the waste material is 60±5%, and to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises, after begining of the fermentation, adding sugars to the waste material in a divisional manner before a main fermentation is transferred to the amine/ammonium metabolic system. Further, according to the present invention, an apparatus for producing compost is provided.
    Type: Application
    Filed: May 12, 2003
    Publication date: October 30, 2003
    Applicant: Sapporo Breweries Limited
    Inventors: Shinji Yagihashi, Toshio Kurihara, Shinji Yamashita, Fujio Kobayashi, Yasukazu Nakakita
  • Patent number: 6607909
    Abstract: The present invention relates to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises: supplying oxygen while the waste material is stirred, and supplying water so that the water content of the waste material is 60±5%, and to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises, after begining of the fermentation, adding sugars to the waste material in a divisional manner before a main fermentation is transferred to the amine/ammonium metabolic system. Further, according to the present invention, an apparatus for producing compost is provided.
    Type: Grant
    Filed: November 22, 2000
    Date of Patent: August 19, 2003
    Assignee: Sapporo Breweries Limited
    Inventors: Shinji Yagihashi, Toshio Kurihara, Shinji Yamashita, Fujio Kobayashi, Yasukazu Nakakita
  • Publication number: 20030079511
    Abstract: The present invention relates to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises: supplying oxygen while the waste material is stirred, and supplying water so that the water content of the waste material is 60±5%, and to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises, after begining of the fermentation, adding sugars to the waste material in a divisional manner before a main fermentation is transferred to the amine/ammonium metabolic system. Further, according to the present invention, an apparatus for producing compost is provided.
    Type: Application
    Filed: December 10, 2002
    Publication date: May 1, 2003
    Applicant: SAPPORO BREWERIES LIMITED
    Inventors: Shinji Yagihashi, Toshio Kurihara, Shinji Yamashita, Fujio Kobayashi, Yasukazu Nakakita
  • Patent number: 6217628
    Abstract: The present invention relates to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises: supplying oxygen while the waste material is stirred, and supplying water so that the water content of the waste material is 60±5%, and to a process for producing compost, characterized in that when the compost is produced by inoculating aerobic composting seed bacteria to an organic waste material, the process comprises, after begining of the fermentation, adding sugars to the waste material in a divisional manner before a main fermentation is transferred to the amine/ammonium metabolic system. Further, according to the present invention, an apparatus for producing compost is provided.
    Type: Grant
    Filed: February 1, 1999
    Date of Patent: April 17, 2001
    Assignee: Sapporo Breweries Limited
    Inventors: Shinji Yagihashi, Toshio Kurihara, Shinji Yamashita, Fujio Kobayashi, Yasukazu Nakakita
  • Patent number: 5756303
    Abstract: The present invention provides a culture medium for microbiological tests prepared by treating medium components containing adenosine triphosphate (ATP) with an acidic phosphatase as well as a microbiological test method characterized by using said culture medium for microbiological tests as the 1st aspect of the present invention when the microbiological test is conducted by ATP-luciferase method. When using the culture medium for microbiological tests according to the present invention, in a microbiological test by ATP-luciferase method, the emission derived from the culture medium is suppressed stably at a very low level, and there is no possibility that the emission derived from a substance other than a microorganism affects the measurement. In addition, the microbiological test method according to the present invention is simple, accurate and highly reliable since it employs the culture medium for microbiological tests according to the present invention.
    Type: Grant
    Filed: October 17, 1996
    Date of Patent: May 26, 1998
    Assignee: Sapporo Breweries Limited
    Inventors: Toshihiro Sato, Yasukazu Nakakita
  • Patent number: 5484715
    Abstract: A method is provided for preparing an antitumor dextran by contacting a culture broth containing sucrose with an antitumor dextran obtained from Lactobacillus confusus and collecting the antitumor dextran from the culture broth. The enzyme can be used as a crude enzyme solution or may be further purified by conventional means. The Lactobacillus confusus is preferably one of the following: 40-1 strain (FERM BP-2865) , 40-3 strain (FERM BP-2866) , 77-1 strain (FERM BP-2867), 78-1 strain (FERM BP-2868) or 80-1 strain (FERM BP-2869).
    Type: Grant
    Filed: January 6, 1995
    Date of Patent: January 16, 1996
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Yasukazu Nakakita
  • Patent number: 5424201
    Abstract: Lactobacillus confusus strains capable of producing a dextran which has biological activities such as an excellent antitumor activity, etc. are disclosed. Also disclosed is a method for producing said dextran using said microorganism or dextran synthetase prepared by said microorganism.
    Type: Grant
    Filed: March 11, 1994
    Date of Patent: June 13, 1995
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Yasukazu Nakakita
  • Patent number: 5168100
    Abstract: Disclosed are novel HP530 compounds, their derivatives or their pharmaceutically permissible salts, a process for preparing them and an antitumor substances containing them as active ingredient. The HP530 compounds and their derivatives expressed by the general formula below can be prepared by cultivating Streptomyces sp. HP530 (FERM BP-2786) or and chemically derivation. ##STR1## where X is a C.sub.2 -C.sub.4 acyl group or a hydrogen atom, Y is a C.sub.2 -C.sub.4 acyl group or a hydrogen atom and Z is a group expressed by the formula (II), (III) or (IV).
    Type: Grant
    Filed: March 12, 1991
    Date of Patent: December 1, 1992
    Assignee: Sapporo Breweries Limited
    Inventors: Naoki Abe, Nobuyasu Enoki, Yasukazu Nakakita, Hideaki Uchida, Ryoichi Sato, Suguru Takeo, Nobuhiro Watanabe