Abstract: An alcoholic beverage that contains one or more types of steviol glycosides selected from rebaudioside D and rebaudioside M, and has a steviol glycoside content of 0.04-0.5 g/1,000 ml and an alcohol content of 3.0 to 40.0 v/v %.

Abstract: The present invention pertains to an alcoholic beverage that contains one or more types of steviol glycosides selected from rebaudioside D and rebaudioside M, and has a steviol glycoside content of 0.001-0.5 g/1,000 ml and an alcohol content of 0.5-40.0 v/v %.

Abstract: The present invention pertains to an alcoholic beverage that contains one or more types of steviol glycosides selected from rebaudioside D and rebaudioside M, and has a steviol glycoside content of 0.001-0.5 g/1,000 ml and an alcohol content of 0.5-40.0 v/v %.

Abstract: The invention relates to a container-packaged beverage, particularly an alcoholic beverage having a headspace of a prescribed size in the container of the container-packaged beveraged, wherein the beverage and a gas, for example air, can be thoroughly mixed in the headspace of the container prior to consumption, so that the consumers themselves can enhance the flavor of the beverage, and a method for production thereof. An enhanced flavor may be imparted to the beverage by mixing the beverage with a gas in the headspace in the container just prior to consumption.