Patents by Inventor Yasuko Takada

Yasuko Takada has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Seasoning material
    Patent number: 5843514
    Abstract: A novel seasoning material mainly composed of a turbid material obtained from an extract or liquid of livestock meat, fish or shellfish, vegetables, fungi or the like by reducing the ionic strength or electroconductivity thereof, when added to the prior art processed versions of natural extracts, natural extract substitutes, flavor-seasonings or to foods or drinks, can tone up their taste creating function or provide "steady and sharp" to the taste comparable to that of natural extracts or basic stocks.
    Type: Grant
    Filed: November 12, 1996
    Date of Patent: December 1, 1998
    Assignee: Ajinomoto Co., Inc.
    Inventors: Norihiko Yamada, Yasuko Takada, Tsutomu Harada