Patents by Inventor Yasuyaki Seto

Yasuyaki Seto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ENHANCER OF PROLIFERATION OF LACTIC ACID BACTERIUM, AND AGENT FOR IMPROVEMENT IN SURVIVABILITY OF LACTIC ACID BACTERIUM
    Publication number: 20090317892
    Abstract: A dead cell of a lactic acid bacterium or a culture containing the dead cell of a lactic acid bacterium is added to the dairy products such as yogurt, cheese, milk beverage or the like in an amount of 0.001 wt % or more in dry weight of the dead cell, therefore, it is possible to enhance the growth of a lactic acid bacterium, to shorten the time required for fermentation, and to improve the viability of a lactic acid bacterium during storage over a long period, without affecting the flavor or production cost of the dairy product.
    Type: Application
    Filed: June 26, 2007
    Publication date: December 24, 2009
    Applicant: SNOW BRAND MILK PRODUCTS CO., LTD.
    Inventors: Mari Miura, Yasuyaki Seto, Masayuki Watanabe, Toshimitsu Yoshioka