Patents by Inventor Yasuyoshi ISHIKAWA

Yasuyoshi ISHIKAWA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BATTER FOR FRIED FOOD
    Publication number: 20220087301
    Abstract: Provided are a fried food having a favorable appearance and an improved coating texture, and a batter for producing the same. The batter for fried foods contains a flaky starch lump. The starch lump contains a pregelatinized starch, and the flaky starch lump has a thickness of 100 ?m to 1000 ?m.
    Type: Application
    Filed: November 30, 2018
    Publication date: March 24, 2022
    Applicant: NISSHIN FOODS INC.
    Inventors: Takashi ITO, Akito TSUJI, Ryosuke TAKASU, Yasuyoshi ISHIKAWA, Toru SHIGEMATSU, Souichiro HIWATASHI
  • BATTER FOR FRIED FOOD
    Publication number: 20220015401
    Abstract: Provided are a fried food having a favorable appearance and an improved coating texture, and a batter for producing the same. The batter for fried foods contains a pregelatinized crosslinked starch. The pregelatinized crosslinked starch has a degree of pregelatinization of 65% or more, and a starch solution obtained by adding 1000 parts by mass of water to 100 parts by mass of the pregelatinized crosslinked starch has a viscosity of 500 mPa·s or less when the viscosity is measured with a rotary viscometer under conditions of a product temperature of 25° C. and 12 to 30 rpm.
    Type: Application
    Filed: November 30, 2018
    Publication date: January 20, 2022
    Applicant: NISSHIN FOODS INC.
    Inventors: Takashi ITO, Akito TSUJI, Ryosuke TAKASU, Yasuyoshi ISHIKAWA, Toru SHIGEMATSU, Souichiro HIWATASHI